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Volumn , Issue , 2001, Pages 411-438

Developing a vegetarian food guide

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EID: 13444308552     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (78)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.