Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues

Food Additives and Contaminants

Volumn 18, Issue 7, 2001, Pages 593-600

  Kühne, Michael ^a,b   Körner, Ute ^a,b   Wenzel, Siegfried ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b Labor L + S AG   (Germany)

Author keywords

Heat treatment; Meat and bone meals; Tetracyclines; Veterinary drug residues

Indexed keywords

CHLORTETRACYCLINE; HYDROCHLORIC ACID; TETRACYCLINE;

ARTICLE; BONE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG BINDING; DRUG STABILITY; EXTRACTION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAL; MEAT; MEDICAL RESEARCH; PRIORITY JOURNAL; REDUCTION; TEMPERATURE; TIME;

EID: 0034921442     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030118164     Document Type: Article

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