Dietary n-3 fatty acids reduce the delayed hypersensitivity reaction and antibody production more than n-6 fatty acids in broiler birds

European Journal of Lipid Science and Technology

Volumn 106, Issue 1, 2004, Pages 3-10

  Selvaraj, Ramesh Kumar ^a   Cherian, Gita ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Conjugated linoleic acid; Delayed type hypersensitivity; Immunoglobulins; Polyunsaturated fatty acids

Indexed keywords

ALBUMIN ANTIBODY; BOVINE SERUM ALBUMIN; CD4 ANTIGEN; CD8 ANTIGEN; CONJUGATED LINOLEIC ACID; FISH OIL; IMMUNOGLOBULIN; IMMUNOGLOBULIN M; LINSEED OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SUNFLOWER OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIBODY DETECTION; ANTIBODY PRODUCTION; ARTICLE; BIRD; BODY WEIGHT; CELLULAR IMMUNITY; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; FATTY ACID ANALYSIS; FORELIMB; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; LIPID COMPOSITION; LIPID DIET; LYMPHOCYTE COUNT; MYCOBACTERIUM BUTYRICUM; NONHUMAN; SKIN EDEMA; SKIN MANIFESTATION; SPLEEN CELL;

ANIMALIA; AVES; BOVINAE; GALLUS GALLUS; HELIANTHUS; MYCOBACTERIUM BUTYRICUM;

EID: 1342290964     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300848     Document Type: Article

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