Effects of dietary chromium and ascorbic acid supplementation on digestion of nutrients, serum antioxidant status, and mineral concentrations in laying hens reared at a low ambient temperature

Biological Trace Element Research

Volumn 87, Issue 1-3, 2002, Pages 113-124

  Sahin, Kazim ^a   Sahin, Nurhan ^b   Kucuk, Osman ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b Veterinary Control and Research Institute   (Turkey)

Author keywords

Chromium; Cold stress; Laying hen; Mda; Minerals; Vitamin c

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHROMIUM; CHROMIUM PICOLINATE; MALONALDEHYDE;

ANIMAL; ANIMAL FOOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; DIET; FEMALE; METABOLISM; TEMPERATURE; ANIMAL EXPERIMENT; COLD STRESS; CONTROLLED STUDY; DEPRESSION; DIET SUPPLEMENTATION; DIGESTION; EGG LAYING; ENVIRONMENTAL TEMPERATURE; HEN; NONHUMAN; VITAMIN BLOOD LEVEL;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHICKENS; CHROMIUM; DIET; FEMALE; SPECTROPHOTOMETRY, ATOMIC; TEMPERATURE; ANIMAL; SPECTROPHOTOMETRY, ATOMIC ABSORPTION;

ANIMALIA;

EID: 0035986116     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:87:1-3:113     Document Type: Article

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