Functional properties of cholesterol-removed compound whipping cream by palm oil

Asian-Australasian Journal of Animal Sciences

Volumn 17, Issue 6, 2004, Pages 857-862

  Shim, S Y ^a   Ahn, J ^a   Kwak, H S ^a  

^a Sejong University   (South Korea)

Author keywords

Cholesterol Removal; Compound Whipping Cream; Functional Properties; Palm Oil

Indexed keywords

EID: 4344710409     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.857     Document Type: Article

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