Rational design and synthesis of new quorum-sensing inhibitors derived from acylated homoserine lactones and natural products from garlic

Organic and Biomolecular Chemistry

Volumn 3, Issue 2, 2005, Pages 253-262

  Persson, Tobias ^a,b   Hansen, Thomas H ^a,b   Rasmussen, Thomas B ^b   Skindersø, Mette E ^b   Givskov, Michael ^b   Nielsen, John ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; BIOFILMS; ENZYME INHIBITION; GENES; SCREENING; SYNTHESIS (CHEMICAL);

GARLIC; HOMOSERINE LACTONES (HSL); NATURAL PRODUCTS; QUOROM-SENSING INHIBITORS;

AROMATIC COMPOUNDS;

BIOLOGICAL PRODUCT; DRUG DERIVATIVE; GAMMA BUTYROLACTONE; HOMOSERINE LACTONE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG DESIGN; DRUG EFFECT; GARLIC; MICROBIOLOGICAL EXAMINATION; PSEUDOMONAS AERUGINOSA; STRUCTURE ACTIVITY RELATION; SYNTHESIS;

4-BUTYROLACTONE; BIOLOGICAL PRODUCTS; DRUG DESIGN; GARLIC; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PSEUDOMONAS AERUGINOSA; STRUCTURE-ACTIVITY RELATIONSHIP;

ALLIUM SATIVUM;

EID: 12844275341     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b415761c     Document Type: Article

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