Construction of a lactose-assimilating strain of baker's yeast

Yeast

Volumn 15, Issue 13, 1999, Pages 1299-1305

  Adam, Ana Cristina ^a   Prieto, José A ^a   Rubio Texeira, Marta ^a,b   Polaina, Julio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b THOMAS JEFFERSON UNIVERSITY   (United States)

Author keywords

galactosidase; Bread; Cheese whey; GMO; Kluyveromyces lactis; Lactose permease; Saccharomyces cerevisiae

Indexed keywords

BETA GALACTOSIDASE; FUNGAL DNA; LACTOSE; LACTOSE PERMEASE;

ARTICLE; BIOTECHNOLOGY; BREAD; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; FUNGAL GENETICS; FUNGUS GROWTH; GENETIC TRANSFORMATION; KLUYVEROMYCES; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WHEY;

LACTOSE; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE;

EID: 0033619205     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(19990930)15:13<1299::AID-YEA454>3.0.CO;2-V     Document Type: Article

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