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Volumn 205, Issue 4, 1997, Pages 257-261

Neutral-sugar determination by HPAEC-PAD to characterise polysaccharide degradation by colonic bacteria

Author keywords

HPAEC PAD; In vitro fermentation; Neutral sugar analysis; Oat bran; Glucan

Indexed keywords


EID: 0000135095     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050161     Document Type: Article
Times cited : (16)

References (20)
  • 16
    • 0041108968 scopus 로고
    • Eidg. Drucksachen- und Materialzentrale, Berne, chapter 22, methods 2.2., 4.1, and 7.1
    • Swiss food manual (1991) Eidg. Drucksachen- und Materialzentrale, Berne, chapter 22, methods 2.2., 4.1, and 7.1
    • (1991) Swiss Food Manual


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.