Junk food consumption and child nutrition in Chile;Las golosinas en la alimentación infantil. Análisis antropológico nutricional

Revista Medica de Chile

Volumn 132, Issue 10, 2004, Pages 1235-1242

  Jackson, Portia ^a,b   Romo M, Marcela ^a   Castilio A, Marcela ^a   Castillo Durán, Carlos ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Child nutrition; Diet; Snacks

Indexed keywords

CALORIC INTAKE; CHILD NUTRITION; CHILDBIRTH; CHILE; CHOLESTEROL INTAKE; CHRONIC DISEASE; COST; DENTAL CARIES; EATING HABIT; FAT INTAKE; FOOD AVAILABILITY; FOOD INTAKE; HEALTH CARE POLICY; HUMAN; MARKETING; OBESITY; PATIENT EDUCATION; REVIEW; SATIETY; SITTING; SODIUM INTAKE; SUGAR INTAKE; UNITED STATES;

ANTHROPOLOGY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CHILE; FOOD HABITS; HUMANS; INDUSTRY; INFANT; NUTRITION ASSESSMENT; OBESITY; TOOTH DISEASES;

EID: 12744269928     PISSN: 00349887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

1. KANT AK. Consumption of energy-dense, nutrient poor foods by adult Americans: nutritional and health implications. The Third National Health and Nutrition Examination Survey, 1988-1994. Am J Clin Nutr 2000; 72: 929-36.
2. NEWBY PK, PETERSON K, BERKEY C, LEPPERT J, WILLETT WC, COLDITZ GA. Dietary composition and weight change among low-income preschool children. Arch Pediatr Adolesc Med 2003; 157: 759-64.
3. BANDINI LG, VD D, MUST A, CYR H, GOLDBERG A, DIETZ WH. Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents. Obes Res 1999; 7: 438-43.
4. NIELSEN SI, SIEGA-RIZ AM, POPKIN BM. Trends in food locations and sources among adolescents and young adults. Prev Med 2002; 35: 107-13.
5. NORTH K, EMMETT P. Multivariate analysis of diet among three-years-old children and associations with socio-demographic characteristics. Eur J Clin Nutr 2000; 54: 73-80.
6. ZIZZA C, SIEGA-RIZ AM, POPKIN BM. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern. Prev Med 2001; 32: 303-10.
7. JAHNS L, SIEGA-RIZ AM, POPKIN BM. The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 2001; 138: 493-8.
8. NEWBY PK, MÜLLER D, HALLFRISCH J, QIAO N, ANDRES R, TUCKER KL. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 2003; 77: 1417-25.
9. REAL ACADEMIA ESPAÑOLA. Diccionario de la Lengua Española. Madrid: Editorial Espasa-Calpe, 1992.
10. BLOOD AJ, ZATORRE RJ. Intensely pleasurable responses to music correlate with activity in brain regions implicated in reward end emotion. Proc Natl Acad Sci USA 2001; 98: 11818-23.
11. DREWNOWSKI A, SPECTER S. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004; 79: 6-16.
12. Snack Food Association. http://www.sfa.org[Consultado el 24 de junio de 2003].
13. DIRVEN M, ORTEGA L. El complejo productivo lácteo en Chile. En: Dirven M, editor. Apertura económica y (des)encadenamientos productivos. Reflexiones sobre el complejo lácteo en América Latina. LC/G.2122-P/E Libros de la CEPAL No 61. Santiago: CEPAL, 2001; 143-208.
14. OLIVARES S, YÁÑEZ R, DÍAZ N. Publicidad de alimentos y conductas alimentarias en escolares de 5° a 8° básico. Rev Chil Nutr 2003; 30: 36-41.
15. YANEZ R, OLIVARES S, TORRES I, GUEVARA M, DÍAZ N. Consumo de alimentos escolares chilenos. Su relación con las guías y la pirámide alimentaria. Rev Chil Nutr 2001; 28: 422-8.
16. FURST T, CONNORS M, BISOGNI CA, SOBAL J, FALK LW. Food choice: a conceptual model of the process. Appetite 1996; 26: 247-65.
17. DÍAZ M. Percepción materna del estado nutritivo de sus hips obesos. Rev Chil Pediatr 2000; 71: 316-20.
18. ALBALA C, VIO F, KAIN J, UAUY R. Nutrition transition in Chile: Determinants and consequences. Public Health Nutr 2002; 5: 123-8.
19. JUNAED. Mapa nutricional de JUNAEB escolares de primero básico, establecimientos municipalizados y particulares subvencionados, según región, comuna y escuela 2002. Departamento Programas Dirección Nacional, JUNAEB, Gobierno de Chile. Disponible en: www.junaeb.cl (Consultado el 22 de diciembre de 2003).
20. FLEGAL KM, CARROLL MD, OGDEN CL, JOHNSON CL. Prevalence and trends in obesity among US adults, 1999-2000. JAMA 2002; 288: 1723-7.
21. HISE ME, SULLIV AN DK, JACOBSEN DJ, JOHNSON JL, DONNELL Y JE. Validation of energy intake measurements determined from observer recorded food records and recall methods compared with the doubly labelled water method in overweight and obese individuals. Am J Clin Nutr 2002; 75: 263-7.
22. TOUGER-DECKER R, VAN LOVEREN G. Sugars and dental caries. Am J Clin Nutr 2005; 78: 881S-892S.
23. PUTNAM JJ, ALLSHOUSE JE. Food consumption, prices, and expenditures, 1970-97. Washington, DC: Food and Consumers Economics Division, Economic Research Service, US Department of Agriculture, 1999.
24. GUTHRIE JF, MORTON JF. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 2000; 100: 43-51.
25. BOWMAN SA. Diets of individuals based on energy intakes from added sugars. Fam Econ Nutr Rev 1999; 12: 31-8.
26. LUDWIG DS, PETERSON KE, GORTMAKER SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001; 357: 505-8.
27. COMMITTEE ON SCHOOL HEALTH. Soft drinks in schools. Pediatrics 2004; 113: 152-4.
28. DIMEGLIO DP, MATTES RD. Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 2000; 24: 794-800.
29. SUBAR AF, KREBS-SMITH SM, COOK A, KAHLE LL. Dietary sources of nutrients among US Children, 1989-1991. Pediatrics 1998; 102: 913-23.
30. HARRIS M. Bueno para comer. Madrid: Alianza Editorial, 1997.
31. BUSDIECKER S, CASTILLO C, SALAS A. Cambios en los hábitos de alimentación durante la infancia: una visión antropólogica. Rev Chil Pediatr 2000; 71: 5-11.
32. ROOS G, LEAN M, ANDERSON A. Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies. J Hum Nutr Diet 2002; 15: 99-110.
33. HABER D. Wellness general of the United Status: a creative approach to promote family and community health. Fam Commun Health 2002; 25: 71-82.
34. SALINAS J, VIO DEL RF. Promoción de la Salud en Chile. Rev Chil Nutr; 2002; 29: 164-73.
35. DOMPER A, ZACARÍAS L, OLIVARES S, HERTRAMPF E. Evaluación de un programa de información en nutrición al consumidor. Rev Chil Nutr 2003; 30: 43-51.