Reducing costs and patient morbidity in the enterally fed intensive care unit patient

Journal of Parenteral and Enteral Nutrition

Volumn 29, Issue SUPPL. 1, 2005, Pages

  Farber, Mitchell S ^a,b   Moses, Julia ^a   Korn, Margaret ^a  

^a HURLEY MEDICAL CENTER   (United States)

^b 7 West Trauma Services ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTIFICIAL VENTILATION; BURN; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COST CONTROL; COST EFFECTIVENESS ANALYSIS; CRITICAL ILLNESS; DIET SUPPLEMENTATION; ENTERIC FEEDING; FEMALE; HEALTH CARE COST; HOSPITAL INFECTION; HUMAN; IMMUNOMODULATION; INCIDENCE; INJURY; INTENSIVE CARE UNIT; LENGTH OF STAY; MALE; MORBIDITY; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; SEPSIS; TUBE FEEDING; URINARY TRACT INFECTION;

EID: 12544251769     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/01486071050290s1s62     Document Type: Conference Paper

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