Immune and Nutritional Effects of Early Enteral Nutrition after Major Abdominal Operations

European Journal of Surgery

Volumn 162, Issue 2, 1996, Pages 105-112

  Braga, Marco ^a,b   Vignali, Andrea ^a   Gianotti, Luca ^a   Cestari, Andrea ^a   Profili, Manuel ^a   Di Carlo, Valerio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SAN RAFFAELE HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; OMEGA 3 FATTY ACID; RNA;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENTERIC FEEDING; HUMAN; IMMUNITY; MAJOR CLINICAL STUDY; NUTRITIONAL SUPPORT; PANCREAS CANCER; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STOMACH CANCER;

ADULT; AGED; ENTERAL NUTRITION; FEMALE; HUMANS; IMMUNITY; IMMUNOGLOBULINS; LYMPHOCYTE COUNT; LYMPHOCYTE SUBSETS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PANCREATIC NEOPLASMS; PHAGOCYTOSIS; POSTOPERATIVE CARE; STOMACH NEOPLASMS; TIME FACTORS; TREATMENT OUTCOME;

EID: 0030068925     PISSN: 11024151     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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