Oil and air dispersion in a simulated fermentation broth as a function of mycelial morphology

Biotechnology Progress

Volumn 19, Issue 2, 2003, Pages 285-292

  Lucatero, Savidra ^a   Larralde Corona, Claudia Patricia ^b   Corkidi, Gabriel ^c   Galindo, Enrique ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c INSTITUTO DE CIENCIAS FÍSICAS   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; FERMENTATION; IMAGE ANALYSIS; MORPHOLOGY; OILS AND FATS;

FERMENTATION BROTH;

DISPERSIONS;

AIR; BIOREACTORS; CASTOR OIL; CELL CULTURE TECHNIQUES; CELL DIVISION; CELL SIZE; COLLOIDS; CULTURE MEDIA; FERMENTATION; GASES; MYCELIUM; PARTICLE SIZE; RHEOLOGY; SURFACE PROPERTIES; TRICHODERMA;

CASTOR; HYPOCREA LIXII; TRICHODERMA;

EID: 12444336897     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp020118e     Document Type: Article

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