Mycotechnology: The role of fungi in biotechnology

Journal of Biotechnology

Volumn 66, Issue 2-3, 1998, Pages 101-107

  Bennett, J W ^a  

^a Tulane University   (United States)

Author keywords

Biotechnological processes; Fungi; Genomics analysis; Mycotechnology; Recombinant DNA technology

Indexed keywords

ALCOHOLS; ANTIBIOTICS; BIOTECHNOLOGY; ENZYMES; GENETIC ENGINEERING; ORGANIC ACIDS; YEAST;

GENOMICS; MYCOTECHNOLOGY;

FUNGI;

BIOTECHNOLOGY; FERMENTATION; FUNGUS; MICROBIOLOGY; NONHUMAN; PRIORITY JOURNAL; RECOMBINANT DNA TECHNOLOGY; REVIEW; YEAST;

ANTI-BACTERIAL AGENTS; BIOTECHNOLOGY; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGI; GENETIC ENGINEERING; GENOME, FUNGAL;

EID: 0344073999     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(98)00133-3     Document Type: Review

References (33)

1. Bennett J.W. White paper: genomics for filamentous fungi. Fungal Genet. Biol. 21:1997;3-7.
2. Bennett J.W., Heller F., Case C.L. Bio-tech-nol-o-gy, n.: The many definitions of biotechnology. Soc. Indust. Microbiol. News. 47:1997;240-243.
3. Bigelis, R., 1985. Primary metabolism and industrial fermentations. In: Bennett, J.W., Lasure, L.S. (Eds.), Gene Manipulations in Fungi. Academic Press, New York, pp. 358-401.
4. Blanchard A.P., Hood L. Sequence to array: probing the genome's secrets. Nat. Biotech. 14:1996;1649.
5. Botstein D., Cherfitz S.A., Cherry J.M. Yeast as a model organisms. Science. 277:1997;1259-1260.
6. Chang, S.T., Hayes, W.A., 1978. The Biology and Cultivation of Edible Mushrooms. Academic Press, New York.
7. Crueger, W., Crueger, A., 1982. Biotechnology: A Textbook of Industrial Microbiology. Sinauer, Sunderland, MA.
8. Davies, R.W., 1991. Expression of heterologous genes in filamentous fungi. In: Peberdy, J.R., Caten, C.E., Ogden, J.E., Bennett, J.W. (Eds.), Applied Molecular Genetics of Fungi. Cambridge University Press, Cambridge, pp. 103-117.
9. Demain A.L. Industrial microbiology. Science. 214:1981;987-991.
10. Dujon B. The yeast genome project; what did we learn? Trends Genet. 12:1996;263-270.
11. Esser K. Fungal genetics: from fundamental research to biotechnology. Prog. Bot. 58:1997;3-38.
12. Fleischmann R.D., Adams M.D., White O., Clayton R.A., Kirkness E.F.et al. Whole-genome random sequencing and assembly of Haemophilus influenzae Rd. Science. 269:1995;496-512.
13. Godfrey, T., West, S. (Eds.), 1996. Industrial Enzymology, 2nd ed. Stockton Press, New York.
14. Gray W.D. The use of fungi as food and in food processing. CRC Crit. Rev. Food Technol. 1:1970;1-225.
15. Hesseltine C.W. Microbiology of oriental fermented foods. Annu. Rev. Microbiol. 37:1983;575-592.
16. Kao C.M., Katz L., Khosla C. Engineered biosynthesis of a complete macrolactone in a heterologous host. Science. 265:1994;509-512.
17. Kinghorn, J.R., Lucena, N. 1994. Biotechnology of filamentous fungi. In: Iberghin, L., Frontali, L., Sensi, P. (Eds.), ECB6: Proceedings of the 6th European Congress on Biotechnology, Elsevier, pp. 277-286.
18. Lutman, Benjamin F. 1929. Microbiology. McGraw Hill, New York.
19. Monghan R.L., Tkacz J.S. Bioactive microbial products: focus upon mechanisms of action. Annu. Rev. Microbiol. 44:1990;271-301.
20. Moses, V., Cape, R.E. (Eds.), 1991. Biotechnology: the science and the business. Harwood Academic Publishers, London.
21. Pukkila, P.J. 1993. Methods of genetic manipulation in Coprinus cinereus. In: Chang, S.T., Buswell, J.A., Miles, P.G. (Eds.), Genetics and Breeding of Edible Mushrooms. Gordon and Breach, Amsterdam, pp. 249-264.
22. Raper, C.A., Horton, J.S. 1993. A strategy for isolating mushroom-inducing genes in edible basidiomycetes. In: Chang, S.T., Buswell, J.A., Miles, P.G. (Eds.), Genetics and Breeding of Edible Mushrooms, Gordon and Breach, Amsterdam, pp. 285-295.
23. Rasmussen-Wilson S.J., Palas J.S., Wolf V.J., Taft C.S., Selitrennikoff C.P. Expression of a plant protein by Neurospora crassa. Appl. Environ. Microbiol. 63:1997;3488-3493.
24. Skatrud, P.I. 1991. Molecular biology of the beta-lactam producing fungi. In: Bennett, J.W., Lasure, L.S. (Eds.), More Gene Manipulations in Fungi. Academic Press, San Diego, CA, pp. 364-395.
25. Skatrud P.I. Genetic engineering of beta-lactam antibiotic biosynthetic genes in filamentous fungi. Tibtech. 10:1992;17-20.
26. Smith, J.E., Berry, D.R. 1975. The Filamentous Fungi, vol. 1. Industrial Mycology. Wiley, New York.
27. Takamine, J. 1894. United States Patents 525,820 and 525,823.
28. Turner, W.B. 1975. Commercially important secondary metabolites. In: Smith, J.E., Berry, D.K. (Eds.), The Filamentous Fungi, vol. 1. Industrial Mycology. Wiley, pp. 122-142.
29. Umezawa S.I. Low-molecular weight enzyme inhibitors of molecular origin. Annu. Rev. Microbiol. 36:1982;75-99.
30. Underkofler, L.A. 1954. Fungal amylolytic enzymes. In: Underkofler, L.A., Hickey, R.J. (Eds.), Industrial Fermentations. Chemical Publishing Company, NY, pp. 94-118.
31. Von Wartburg A., Trabor R. Chemistry of the natural cyclosporin metabolites. Prog. Alleg. 38:1986;28-45.
32. Wainwright, M. 1990. Miracle Cure - The Story of Antibiotics. Blackwell, Oxford, England.
33. Wosten H., Moukha S., Sietsma J., Wessels J. Localization of growth and secretion of proteins in Aspergillus niger. J. Gen. Microbiol. 137:1991;2017-2023.