Purification and properties of chitinase from cabbage stems with roots

Biochemistry and Molecular Biology International

Volumn 40, Issue 2, 1996, Pages 417-425

  Chang, Chen Tien ^a   Hsueh, Yi Ling ^a   Sung, Hsien Yi ^b  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cabbage; Chitinase; Properties; Purification

Indexed keywords

AMMONIUM SULFATE; CHITINASE; FERRIC ION; GLYCEROL; HEAVY METAL; MERCURY; METAL ION; OCTOXINOL; SEPHADEX; SILVER; VEGETABLE PROTEIN;

ARTICLE; CHROMATOFOCUSING; CONTROLLED STUDY; DRUG HYDROLYSIS; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; FRACTIONATION; FREEZING; GEL FILTRATION; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT; PLANT ROOT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 0029853094     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201922     Document Type: Article

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