Examination of Lipid Fraction Quality of Margarine

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Caponio, F ^a   Gomes, T ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

HPSEC analysis; Lipid fraction; Margarines; Oxidative degradation; trans isomers

Indexed keywords

EID: 1242344863     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17857.x     Document Type: Article

References (23)

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