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Volumn 216, Issue 1, 2003, Pages 83-87
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Measurement of degradation of the lipid fraction in margarines
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Author keywords
Analytical characteristics; Fat fraction; Margarines; Polar compounds; Trans isomers
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Indexed keywords
DEGRADATION;
HYDROLYSIS;
ISOMERS;
LIPIDS;
OILS AND FATS;
OXIDATION;
SIZE EXCLUSION CHROMATOGRAPHY;
FAT FRACTION;
MARGARINES;
POLAR COMPOUNDS;
FOOD PRODUCTS;
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EID: 1242341772
PISSN: 14382377
EISSN: None
Source Type: Journal
DOI: 10.1007/s00217-002-0599-6 Document Type: Article |
Times cited : (2)
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References (24)
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