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Volumn 216, Issue 1, 2003, Pages 83-87

Measurement of degradation of the lipid fraction in margarines

Author keywords

Analytical characteristics; Fat fraction; Margarines; Polar compounds; Trans isomers

Indexed keywords

DEGRADATION; HYDROLYSIS; ISOMERS; LIPIDS; OILS AND FATS; OXIDATION; SIZE EXCLUSION CHROMATOGRAPHY;

EID: 1242341772     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0599-6     Document Type: Article
Times cited : (2)

References (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.