Microwave-assisted aza-baylis-hillman reaction. Preparation of poly(ethylene glycol) supported α-methylene-β-aminoester

QSAR and Combinatorial Science

Volumn 23, Issue 10, 2004, Pages 911-914

  Ribière, Patrice ^a   Yadav Bhatnagar, Neerja ^b   Martinez, Jean ^a   Lamaty, Frédéric ^a  

^a UNIVERSITÉ DE MONTPELLIER   (France)

^b SANOFI   (France)

Author keywords

Amino acids; Baylis Hillman; Combinatorial chemistry; Microwave activation; Poly(ethylene glycol) (PEG); aminoesters

Indexed keywords

BIOCHIPS; CHEMICAL ACTIVATION; ETHYLENE GLYCOL; MICROWAVE IRRADIATION; POLYOLS; RATE CONSTANTS;

AMINO-ACIDS; AZA-BAYLIS-HILLMAN REACTIONS; BAYLIS-HILLMAN; COMBINATORIAL CHEMISTRY; MICROWAVE ACTIVATION; MICROWAVE-ASSISTED; POLY(ETHYLENE GLYCOL); POLY(ETHYLENE GLYCOL) (PEG); POLY(ETHYLENE GLYCOL)(PEG); Β-AMINOESTER;

POLYETHYLENE GLYCOLS;

CARBENE; ESTER DERIVATIVE; MACROGOL;

ARTICLE; BAYLIS HILLMAN REACTION; CHEMICAL REACTION; MICROWAVE IRRADIATION; PRIORITY JOURNAL; SOLUBILITY; SYNTHESIS; THERMAL ANALYSIS;

EID: 12344328343     PISSN: 1611020X     EISSN: None     Source Type: Journal    
DOI: 10.1002/qsar.200420041     Document Type: Article

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