Moisture transfer properties of cooked rice during drying

LWT

Volumn 36, Issue 2, 2003, Pages 245-255

  Ramesh, M N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cooked rice; Diffusion coefficient; Drying; Transport properties; Water activity

Indexed keywords

ARRHENIUS;

EID: 0037228796     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00228-1     Document Type: Article

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