Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins

LWT

Volumn 38, Issue 4, 2005, Pages 353-362

  Rawdkuen, Saroat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Lanier, Tyre C ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Chicken plasma; Cross linking; Myosin heavy chain; Setting; Surimi

Indexed keywords

ADDITION REACTIONS; CROSSLINKING; GELS; PLASMAS; POLYMERIZATION; PROTEINS;

CHICKEN PLASMA PROTEIN (CPP); ENZYME INHIBITORS; GEL PROPERTIES; MYOSIN HEAVY CHAIN (MHC);

MEATS;

GALLUS GALLUS; LUTJANUS LUTJANUS;

EID: 12344273691     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.06.016     Document Type: Article

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