Milk alkaline phosphatase purification and production of polyclonal antibodies

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 601-605

  Vega Warner, A V ^a   Wang, C H ^b   Smith, D M ^a   Ustunol, Z ^a  

^a Michigan State University   (United States)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Alkaline phosphatase; Antibodies; Dairy; Polyclonal

Indexed keywords

ALKALINE PHOSPHATASE; ANTIBODY PRODUCTION; ELECTROELUTION; ENZYME PURIFICATION; GEL; IMMUNIZATION; ISOELECTRIC POINT; MILK; MILK PROTEIN; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYCLONAL ANTIBODY; WESTERN BLOTTING;

BOVINAE; ESCHERICHIA COLI; ORYCTOLAGUS CUNICULUS; STAPHYLOCOCCUS PHAGE 187;

EID: 0032817517     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15093.x     Document Type: Article

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