Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7259-7265

  Davidek, Tomas ^a   Clety, Nathalie ^a   Devaud, Stéphanie ^a   Robert, Fabien ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Amadori compounds; Anion exchange chromatography; Integrated amperometry; Maillard reaction; Quantitative analysis; Simultaneous analysis

Indexed keywords

2,3 DIHYDRO 3,5 DIHYDROXY 6 METHYL 4(H) PYRAN 4 ONE; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID; AMINO ACID; GLUCOSE; GLYCINE; MALTOL; SODIUM HYDROXIDE; SUGAR; UNCLASSIFIED DRUG;

AMADORI REARRANGEMENT; AMPEROMETRY; ARTICLE; CHROMATOGRAPHY; DIODE; DIODE ARRAY DETECTOR; ELECTROCHEMICAL ANALYSIS; GLYCATION; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS;

ANIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; FRUCTOSE; GLUCOSE; GLYCINE; MAILLARD REACTION; MANNOSE;

EID: 0344198062     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034794n     Document Type: Article

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