Determination of rutin, quercetin, and chlorogenic acid in mulberry leaves by capillary zone electrophoresis

Analytical Letters

Volumn 37, Issue 15, 2004, Pages 3287-3297

  Yan, Jianwei ^a   Wang, Miao ^b   Lü, Jiande ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Capillary zone electrophoresis; Flavonoids; Mulberry leaves; Pharmaceutical analysis

Indexed keywords

BUFFER; CHLOROGENIC ACID; METHANOL; QUERCETIN; RUTOSIDE;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; MULBERRY; PH; PLANT LEAF;

MORUS (PLANT);

EID: 11344288396     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-200040356     Document Type: Article

References (15)

1. Editorial Committee of the National Pharmacopoeia. In The Pharmacopoeia of People's Republic of China (Part One), 2000 Year Edition; Chemistry Industry Press: Beijing, 2000; 244.
2. Tang, F.; Wang, Y.; Bian, R. Pharmacological research on life-prolonged components in Mulberry leaves. Chinese Traditional and Herbal Drugs 2000, 31 (9), 685-688.
3. Tang, C.; Peng, Z. Advance in flavonoids (II) - study on physiological functions. China Food Additives 2002, (1), 5-10.
4. Jiang, J.; Shang, Q. Handbook of Active Components of Plant Herbs; People's Medical Press: Beijing, 1986; 209.
5. Jia, Z.; Tang, M.; Wu, J. The determination of flavonoid contents in Mulberry and their scavenging effect on superoxide radicals. Food Chemistry 1999, 64, 555-559.
6. Wu, Y.; Zhou, S.; Li, P. Determination of flavonoids in hypericum perforatum by HPLC analysis. Acta Pharmaceutica Sinica 2002, 37 (4), 280-282.
7. Filip, R.; López, P.; Giberti, G.; Coussio, J.; Ferraro, G. Phenolic compounds in seven South American Ilex species. Fitoterapia 2001, 72, 774-778.
8. Shahrzad, S.; Bitsch, I. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. J. Chromatogr. A 1996, 741, 223-231.
9. Escarpa, A.; Gonzlez, M.C. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. J. Chromatogr. A 1998, 823, 331-337.
10. Yuan, W.; Lü, J.; Fu, X. Separation and quantitative determination of arecoline and arecaidine by capillary electrophoresis. Chin. J. Anal. Chem. 2000, 28 (6), 749-752.
11. Bo, T.; Li, K.; Liu, H. Analysis of active constituents in rhizoma picrorhizae by capillary zone electrophoresis. J. Liq. Chromatogr & Rel. Technol. 2002, 25 (17), 2601-2613.
12. Wang, K.; Liu, H.; Chen, X.; Zhao, Y.; Hu, Z. Identification and determination of active components in angelica dahurica benth and its medicinal preparation by capillary electrophoresis. Talanta 2001, 54, 753-761.
13. Cheung, H.Y.; Lai, W.P.; Cheung, M.S.; Leung, F.M.; Hood, D.J.; Fong, W.F. Rapid and simultaneous analysis of some bioactive components in fucomma ulmoides by capillary electrophoresis. J. Chromatogr. A 2003, 989, 303-310.
14. Shang, X.; Yuan, Z. Determination of active components in rhubarb and study of their hydrophobicity by micellar electrokinetic chromatography. Bioorg. Med. Chem. Lett. 2003, 13, 617-622.
15. Morin, P.; Villard, F.; Dreux, M.; André, P. Borate complexation of flavonoid-O-glycosides in capillary elecrophoresis. J. Chromatogr. 1993, 628, 161-169.