Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging

Cellular and Molecular Biology Letters

Volumn 9, Issue 4 A, 2004, Pages 709-721

  Dobrzyńska, Izabela ^a   Śniecińska, Anna ^b   Skrzydlewska, Elzbieta ^b   Figaszewski, Zbigniew ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Ethanol; Green Tea; Lipid Peroxidation; Liver; Surface Charge Density

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALPHA TOCOPHEROL; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GREEN TEA EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

AGING; ALCOHOL INTOXICATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMISTRY; CELL SURFACE; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DENSITY; ELECTRIC ACTIVITY; ELECTROPHORESIS; ENZYME BLOOD LEVEL; LIPID LIVER LEVEL; LIPID PEROXIDATION; LIVER CELL; LIVER CELL MEMBRANE; LIVER INJURY; MALE; NONHUMAN; PHYSICAL CHEMISTRY; RAT; SURFACE CHARGE; TEA;

ANIMALIA;

EID: 11244356693     PISSN: 14258153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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