Effect of age on the fatty acid composition of the Bacillus subtilis PO270 isolated from wheat rhizosphere

Polish Journal of Microbiology

Volumn 53, Issue 4, 2004, Pages 267-272

  Zarnowski, Robert ^a,c   Ellis, Richard J ^b   Lewicka, Teresa ^a   Pietr, Stanisław J ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b NATURAL ENVIRONMENT RESEARCH COUNCIL   (United Kingdom)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Bacillus subtilis; Fatty acids

Indexed keywords

BACTERIAL PROTEIN; CYCLOPROPANE; FATTY ACID; PHENOL DERIVATIVE;

ALKALINITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM ISOLATE; LIPID COMPOSITION; NONHUMAN; RHIZOSPHERE; WHEAT;

BACILLUS SUBTILIS; CULTURE MEDIA; FATTY ACIDS; PLANT ROOTS; SOIL MICROBIOLOGY; TRITICUM;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 11244337330     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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