Specific motivations of milk consumption among pregnant women enrolled in or eligible for WIC

Journal of Nutrition Education and Behavior

Volumn 31, Issue 2, 1999, Pages 76-85

  Park, Kyungwon ^a   Ureda, John R ^b  

^a Seoul Women University   (South Korea)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033096244     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(99)70399-7     Document Type: Article

References (45)

1. Worthington-Roberts B, Williams SR. Nutrition in pregnancy and lactation. 5th Ed. St. Louis, MO: Mosby, 1993.
2. Wardlaw GM, Insel PM. Perspectives in nutrition. 3rd Ed. St. Louis, MO: Mosby, 1996.
3. Institute of Medicine. Nutrition during pregnancy: part I, weight gain: part II, nutrient supplements. Report of the Subcommittee on Nutritional Status and Weight Gain During Pregnancy, Subcommittee on Dietary Intake and Nutrient Supplement During Pregnancy, Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board. Washington, DC: National Academy Press, 1990.
4. NIH Consensus Development Panel on Optimal Calcium Intake. Optimal calcium intake. JAMA 1994;272:1942-8.
5. Food and Nutrition Board: National Academy of Sciences. Dietary reference intakes. Washington, DC: National Academy Press, 1997.
6. Block G, Dresser CM, Hartman AM, Carroll MD. Nutrient sources in the American diet: quantitative data from the NHANES II Survey. Am J Epidemiol 1985;122:13-26.
7. Stryker WS, Salvini S, Stampfer MN, Sampson L, Colditz GA, Wilett WC. Contributions of specific foods to absolute intake and between-person variation of nutrient consumption. J Am Diet Assoc 1991;91:172-8.
8. Barr SI. Associations of social and demographic variables with calcium intakes of high school students. J Am Diet Assoc 1994;94:260-9.
9. Rush D, Horvitz DG, Seaver WB, et al. Evaluation of the Special Supplemental Food Program for Infants, Women, and Children. I. Background and introduction. Am J Clin Nutr 1988;48:389-93.
10. WIC Program Consolidated Regulations, CFR Part 246, January, 1996.
11. Rush D, Sloan NL, Leighton J, et al. Evaluation of the special supplemental food program for infants, women, and children. V. Longitudinal study of pregnant women. Am J Clin Nutr 1998;48:439-83.
12. Suitor CW, Gardner JD, Feldstein ML. Characteristics of diet among a culturally diverse group of low-income pregnant women. J Am Diet Assoc 1990;90:543-9.
13. Endres JM, Poell-Odenwald K, Sawicki M, Welch P. Dietary assessment of pregnant adolescents participating in a supplemental-food program. J Reprod Med 1985;30:10-6.
14. Endres J, Dunning S, Poon S, Welch P, Duncan H. Older pregnant women and adolescents: nutrition data after enrollment in WIC. J Am Diet Assoc 1987;87:1011-9.
15. Dunn C, Kolasa K, Ogle M. Dietary intake of pregnant adolescents in a rural southern community. J Am Diet Assoc 1994;94:1040-1.
16. Rosander K, Sims LS. Measuring effects of an affective-based nutrition education intervention. J Nutr Educ 1981;13:102-5.
17. Carroll JM, Stein C, Byron M, Dutram K. Using interactive multimedia to deliver nutrition education to Maine's WIC clients. J Nutr Educ 1996;28:19-25.
18. Daelhousen BB, Guthrie HA. A self-instruction nutrition program for pregnant women. J Am Diet Assoc 1982;81:407-12.
19. Allen CD, Ries CP. Smoking, alcohol, and dietary practices during pregnancy: comparison before and after prenatal education. J Am Diet Assoc 1985;85:605-6.
20. Duncan HE. The effectiveness of nutrition education for pregnant women certified as WIC participants in an urban area of South Carolina. Greensboro, NC: University of North Carolina, 1983.
21. Anderson AS, Shepherd R. Beliefs and attitudes toward "healthier eating" among women attending maternity hospital. J Nutr Educ 1989;21:208-13.
22. Sheeshka JD, Woolcott DM, MacKinnon NJ. Social Cognitive Theory as a framework to explain intentions to practice healthy eating behaviors. J Appl Soc Psychol 1993;23:1547-73.
23. Raats MM, Shepherd R, Sparks P. Attitudes, obligations and perceived control: predicting milk selection. Appetite 1993;20:239-41.
24. Ajzen I, Madden TJ. Prediction of goal-directed behavior: attitudes, intentions, and perceived behavioral control. J Exp Soc Psychol 1986;22:453-74.
25. Ajzen I. Attitudes, traits, and actions: dispositional prediction of behavior in personality and social psychology. Adv Exp Soc Psychol 1987;20:1-63.
26. Ajzen I. The theory of planned behavior. Organizational Behavior and Human Decision Processes 1991;50:179-211.
27. Ryn MV, Heaney CA. What's the use of theory? Health Educ Q 1992;19:315-30.
28. Godin G, Valois P, Lepage L, Desharhais R. Predictors of smoking behavior: an application of Ajzen's Theory of Planned Behavior. Br J Addict 1992;87:1335-43.
29. Godin G, Valois P, Lepage L. The pattern of influence of perceived behavioral control upon exercising behavior: an application of Ajzen's Theory of Planned Behavior. J Behav Med 1993;16:81-102.
30. Schifter D, Ajzen I. Intention, perceived control, and weight loss: an application of the theory of planned behavior. J Pers Soc Psychol 1985;49:843-51.
31. Beale DA, Manstead ASR. Predicting mothers' intentions to limit frequency of infants' sugar intake: testing the Theory of Planned Behavior. J Appl Soc Psychol 1991;21:409-31.
32. Ajzen I, Fishbein M. Attitude-behavior relations: a theoretical analysis and review of empirical research. Psychol Bull 1977;84:888-918.
33. Ajzen I, Fishbein M. Understanding attitudes and predicting social behavior. Englewood Cliffs, NJ: Prentice Hall, 1980.
34. Nunnally JC. Psychometric theory. 2nd Ed. New York: McGraw-Hill, 1978.
35. U.S. Department of Health and Human Services. National Institute of Health. Diet Sys Version 3.0 user's guide: Health Habits and History Questionnaire: Diet History and Other Risk Factors. Washington, DC: Block Dietary Data Systems, 1994.
36. McLaughlin GH. SMOG grading - a new reliability formula. J Reading 1969; May:639-46.
37. Boyd M. A guide to writing effective patient education materials. Nurs Management 1987;18:56-7.
38. Cohen J. Statistical power analysis for the behavioral sciences. 2nd Ed. Hillsdale, NJ: Lawrence Erlbaum Associates, 1988.
39. Ureda JR. The effect of contract witnessing on motivation and weight loss in a weight control program. Health Educ Q 1980;7:163-85.
40. Ureda JR. Community intervention, creating opportunities and support for cancer control behaviors. Cancer 1993(Suppl);72:1125-31.
41. Axelson ML, Brinberg D, Durand JH. Eating at a fast-food restaurant -a social-psychological analysis. J Nutr Educ 1983;15:94-8.
42. Guenther PM. Beverages in the diets of American teenagers. J Am Diet Assoc 1986;86:493-9.
43. Brown JE, Tharp TM, McKay C, et al. Development of a prenatal weight gain intervention program using social marketing methods. J Nutr Educ 1992;24:21-8.
44. Cosper BA, Wakerfield LM. Food choices of women. J Am Diet Assoc 1975;66:152-5.
45. Mitchell MC, Lerner E. Nutrition knowledge, attitudes and practices of pregnant middle-class women. J Nutr Educ 1991;23:239-43.