Stage-matched nutrition guidance: Stages of change and fat consumption in Dutch patients at elevated cardiovascular risk

Journal of Nutrition Education and Behavior

Volumn 36, Issue 5, 2004, Pages 228-237

  Verheijden, Marieke W ^a   Van Der Veen, Juul E ^a   Bakx, J Carel ^b   Akkermans, Reinier P ^b   Van Den Hoogen, Henk J M ^b   Van Staveren, Wya A ^a   Van Weel, Chris ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Fat restricted diet; Health behavior; Nutrition education; Stages of change

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CHI SQUARE TEST; CONTROLLED STUDY; COUNSELING; DIETITIAN; FAMILY MEDICINE; FAT INTAKE; GENERAL PRACTITIONER; HEALTH BEHAVIOR; HUMAN; NUTRITION; OUTCOMES RESEARCH; REGRESSION ANALYSIS;

EID: 11244292269     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60385-0     Document Type: Article

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