메뉴 건너뛰기




Volumn 15, Issue 6, 2004, Pages 9-16

Influence of osmotic treatment on the drying of "Nanica" bananas (Musa cavendishii, L.) in a fixed bed dryer;Influencia del Tratamiento Osmótico en el Secado de la Banana "Nanica" (Musa cavendishii, L.) en Secador de Lecho Fijo

Author keywords

Banana drying; Effective diffusivities; Fixed bed dryer; Osmotic dehydration

Indexed keywords

ATMOSPHERIC HUMIDITY; CONCENTRATION (PROCESS); DATA ACQUISITION; DIFFUSION; KINETIC THEORY; OSMOSIS; SUGAR (SUCROSE); VELOCITY MEASUREMENT;

EID: 11144339948     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (23)
  • 1
    • 11144321890 scopus 로고    scopus 로고
    • Desidiata̧ão osḿtica de abacaxi aplicada à tecnologia de métodos combinados
    • abr
    • Azeredo, H.M.C. y J.G. Jardine, Desidiata̧ão osḿtica de abacaxi aplicada à tecnologia de métodos combinados. Ciência e Tec-nologia de alimentes, 20(1), 78-82, abr (2000).
    • (2000) Ciência E Tec-nologia De Alimentes , vol.20 , Issue.1 , pp. 78-82
    • Azeredo, H.M.C.1    Jardine, J.G.2
  • 2
    • 0141990763 scopus 로고    scopus 로고
    • Mass transfer kinetics of osmotic dehydration of cherry tomato
    • Azoubel P.M. y F.E.X. Murr. Mass transfer kinetics of osmotic dehydration of cherry tomato. Journal of Food Engineering (61), 291-295 (2004).
    • (2004) Journal of Food Engineering , Issue.61 , pp. 291-295
    • Azoubel, P.M.1    Murr, F.E.X.2
  • 3
    • 0001150523 scopus 로고    scopus 로고
    • Estudio de secado de champiñón en conserva (Agaricus bisporus) utilizando secador vertical
    • Bróvia i Pijuan, M.N., F.P.R. Brod,. y K.J. Park, Estudio de secado de champiñón en conserva (Agaricus bisporus) utilizando secador vertical. Alimentaria, (1), 119-122 (1997).
    • (1997) Alimentaria , Issue.1 , pp. 119-122
    • Bróvia i Pijuan, M.N.1    Brod, F.P.R.2    Park, K.J.3
  • 5
    • 0036836349 scopus 로고    scopus 로고
    • Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
    • Dandamrongrak, R., G. Young y R. Mason, Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models. Journal of Food Engineering, (55), 139-146 (2002).
    • (2002) Journal of Food Engineering , Issue.55 , pp. 139-146
    • Dandamrongrak, R.1    Young, G.2    Mason, R.3
  • 6
    • 0038221027 scopus 로고    scopus 로고
    • Drying kinetics of fresh and osmotically pretrated papaya (carica papaya L)
    • El-Aquar, A.A., P.M. Azoubel y F.E.X. Murr, Drying kinetics of fresh and osmotically pretrated papaya (carica papaya L). Journal of Food Eng., (59), 85-91 (2003).
    • (2003) Journal of Food Eng. , Issue.59 , pp. 85-91
    • El-Aquar, A.A.1    Azoubel, P.M.2    Murr, F.E.X.3
  • 7
    • 11144338079 scopus 로고    scopus 로고
    • Estudo e modelagem da cinética de desidiatação osmótica do mamão formosa (carica papaya L)
    • jan-abr
    • El-Aquar, A.A., P.M. Azoubel y F.E.X. Murr, Estudo e modelagem da cinética de desidiatação osmótica do mamão formosa (carica papaya L).Ciencia e Tecnologia de alimentos, 23 (1), 69-75, jan-abr (2003).
    • (2003) Ciencia e Tecnologia de Alimentos , vol.23 , Issue.1 , pp. 69-75
    • El-Aquar, A.A.1    Azoubel, P.M.2    Murr, F.E.X.3
  • 8
    • 0005922194 scopus 로고
    • Determination de la difusidad efectiva de la sacarosa en papaya (carica papaya L.) inmersa en soluciones azucaradas
    • dez
    • Fernandez, D., C. Velezmoro y C. Zapata, Determination de la difusidad efectiva de la sacarosa en papaya (carica papaya L.) inmersa en soluciones azucaradas. Ciência e Tecnologia de alimentos, 15 (3), 246-250, dez (1995).
    • (1995) Ciência e Tecnologia de Alimentos , vol.15 , Issue.3 , pp. 246-250
    • Fernandez, D.1    Velezmoro, C.2    Zapata, C.3
  • 9
    • 0000320559 scopus 로고
    • Air-drying kinetcs of osmotically dehydrated fruits
    • Karathanos, V.T. y A.E. Kostaropoulos, Air-drying kinetcs of osmotically dehydrated fruits. Drying Technology, (13), 1503-1521 (1995).
    • (1995) Drying Technology , Issue.13 , pp. 1503-1521
    • Karathanos, V.T.1    Kostaropoulos, A.E.2
  • 10
    • 0342484493 scopus 로고    scopus 로고
    • Modelling of mass transfer during dehydration of apples
    • Kaymak-Ertekin, F. y M. Sultanoglu, Modelling of mass transfer during dehydration of apples. Journal Food Eng., (46), 243-250, (2000).
    • (2000) Journal Food Eng. , Issue.46 , pp. 243-250
    • Kaymak-Ertekin, F.1    Sultanoglu, M.2
  • 11
    • 84991125055 scopus 로고
    • Intermediate moisture tropical fruit products for developing coutries. I. Technological date papaya
    • Levi, A., S. Gagel, y B. Juven, Intermediate moisture tropical fruit products for developing coutries. I. Technological date papaya. Journal of Food Technology (18), 667-685 (1983).
    • (1983) Journal of Food Technology , Issue.18 , pp. 667-685
    • Levi, A.1    Gagel, S.2    Juven, B.3
  • 13
    • 84926246585 scopus 로고
    • São Paulo, SP
    • a Ed., São Paulo, SP (1985).
    • (1985) a Ed.
  • 14
    • 0542372715 scopus 로고    scopus 로고
    • Water desorption isotherms of osmotically concentrated pineapple
    • Pokharkar, S.M. y S. Prasad, Water desorption isotherms of osmotically concentrated pineapple. Journal Food Science Technology (35), 518-520 (1998a).
    • (1998) Journal Food Science Technology , Issue.35 , pp. 518-520
    • Pokharkar, S.M.1    Prasad, S.2
  • 15
    • 0012298810 scopus 로고    scopus 로고
    • Mass transfer during osmotic dehydration of banana slices
    • Pokharkar, S.M. y S. Prasad, Mass transfer during osmotic dehydration of banana slices. Journal Food Science Technology (35), 336-338 (1998b).
    • (1998) Journal Food Science Technology , Issue.35 , pp. 336-338
    • Pokharkar, S.M.1    Prasad, S.2
  • 17
    • 0025903071 scopus 로고
    • Air drying behavior of fresh and osmotically dehydrated pineapple
    • Rahman, M.S. y J. Lamb, Air Drying Behavior Of Fresh And Osmotically Dehydrated Pineapple, Journal Food Process Engineering (14), 163-171 (1991).
    • (1991) Journal Food Process Engineering , Issue.14 , pp. 163-171
    • Rahman, M.S.1    Lamb, J.2
  • 20
    • 11144318488 scopus 로고    scopus 로고
    • f. Dissertação (Mestrado) - Centra de Tecnologia, Departamento de Engenharia Química, Programa de Pós- Graduação em Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, RN
    • Suva, S. F. Desidrata̧ão Osmótica do Mamão Formosa. 78 f. Dissertação (Mestrado) - Centra de Tecnologia, Departamento de Engenharia Química, Programa de Pós- Graduação em Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, RN (1998).
    • (1998) Desidrata̧ão Osmótica do Mamão Formosa , vol.78
    • Suva, S.F.1
  • 21
    • 0033175905 scopus 로고    scopus 로고
    • Osmotic concentration kinetics and quality of carrot preserve
    • Singh, S., U.S. Shivhare, J. Ahmed, G.S.V. Raghavan, Osmotic Concentration Kinetics And Quality Of Carrot Preserve. Journal Food Eng., (32), 509-514 (1999).
    • (1999) Journal Food Eng. , Issue.32 , pp. 509-514
    • Singh, S.1    Shivhare, U.S.2    Ahmed, J.3    Raghavan, G.S.V.4
  • 22
    • 0141529945 scopus 로고    scopus 로고
    • Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
    • Telis, V.R.N., R.C.B. Murari, F. Yamashita. Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions. Journal of Food Eng., (61) 253-259. (2004).
    • (2004) Journal of Food Eng. , Issue.61 , pp. 253-259
    • Telis, V.R.N.1    Murari, R.C.B.2    Yamashita, F.3
  • 23
    • 0029196153 scopus 로고
    • A mathematical model of simultaneous heat and moisture tranfer during Drying of Potato
    • Wang, N. y J.G. Brennan, A Mathematical Model Of Simultaneous Heat And Moisture Tranfer During Drying Of Potato. Journal Food Eng., (24), 47-60 (1995).
    • (1995) Journal Food Eng. , vol.24 , pp. 47-60
    • Wang, N.1    Brennan, J.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.