-
1
-
-
11144321890
-
Desidiata̧ão osḿtica de abacaxi aplicada à tecnologia de métodos combinados
-
abr
-
Azeredo, H.M.C. y J.G. Jardine, Desidiata̧ão osḿtica de abacaxi aplicada à tecnologia de métodos combinados. Ciência e Tec-nologia de alimentes, 20(1), 78-82, abr (2000).
-
(2000)
Ciência E Tec-nologia De Alimentes
, vol.20
, Issue.1
, pp. 78-82
-
-
Azeredo, H.M.C.1
Jardine, J.G.2
-
2
-
-
0141990763
-
Mass transfer kinetics of osmotic dehydration of cherry tomato
-
Azoubel P.M. y F.E.X. Murr. Mass transfer kinetics of osmotic dehydration of cherry tomato. Journal of Food Engineering (61), 291-295 (2004).
-
(2004)
Journal of Food Engineering
, Issue.61
, pp. 291-295
-
-
Azoubel, P.M.1
Murr, F.E.X.2
-
3
-
-
0001150523
-
Estudio de secado de champiñón en conserva (Agaricus bisporus) utilizando secador vertical
-
Bróvia i Pijuan, M.N., F.P.R. Brod,. y K.J. Park, Estudio de secado de champiñón en conserva (Agaricus bisporus) utilizando secador vertical. Alimentaria, (1), 119-122 (1997).
-
(1997)
Alimentaria
, Issue.1
, pp. 119-122
-
-
Bróvia i Pijuan, M.N.1
Brod, F.P.R.2
Park, K.J.3
-
5
-
-
0036836349
-
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
-
Dandamrongrak, R., G. Young y R. Mason, Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models. Journal of Food Engineering, (55), 139-146 (2002).
-
(2002)
Journal of Food Engineering
, Issue.55
, pp. 139-146
-
-
Dandamrongrak, R.1
Young, G.2
Mason, R.3
-
6
-
-
0038221027
-
Drying kinetics of fresh and osmotically pretrated papaya (carica papaya L)
-
El-Aquar, A.A., P.M. Azoubel y F.E.X. Murr, Drying kinetics of fresh and osmotically pretrated papaya (carica papaya L). Journal of Food Eng., (59), 85-91 (2003).
-
(2003)
Journal of Food Eng.
, Issue.59
, pp. 85-91
-
-
El-Aquar, A.A.1
Azoubel, P.M.2
Murr, F.E.X.3
-
7
-
-
11144338079
-
Estudo e modelagem da cinética de desidiatação osmótica do mamão formosa (carica papaya L)
-
jan-abr
-
El-Aquar, A.A., P.M. Azoubel y F.E.X. Murr, Estudo e modelagem da cinética de desidiatação osmótica do mamão formosa (carica papaya L).Ciencia e Tecnologia de alimentos, 23 (1), 69-75, jan-abr (2003).
-
(2003)
Ciencia e Tecnologia de Alimentos
, vol.23
, Issue.1
, pp. 69-75
-
-
El-Aquar, A.A.1
Azoubel, P.M.2
Murr, F.E.X.3
-
8
-
-
0005922194
-
Determination de la difusidad efectiva de la sacarosa en papaya (carica papaya L.) inmersa en soluciones azucaradas
-
dez
-
Fernandez, D., C. Velezmoro y C. Zapata, Determination de la difusidad efectiva de la sacarosa en papaya (carica papaya L.) inmersa en soluciones azucaradas. Ciência e Tecnologia de alimentos, 15 (3), 246-250, dez (1995).
-
(1995)
Ciência e Tecnologia de Alimentos
, vol.15
, Issue.3
, pp. 246-250
-
-
Fernandez, D.1
Velezmoro, C.2
Zapata, C.3
-
9
-
-
0000320559
-
Air-drying kinetcs of osmotically dehydrated fruits
-
Karathanos, V.T. y A.E. Kostaropoulos, Air-drying kinetcs of osmotically dehydrated fruits. Drying Technology, (13), 1503-1521 (1995).
-
(1995)
Drying Technology
, Issue.13
, pp. 1503-1521
-
-
Karathanos, V.T.1
Kostaropoulos, A.E.2
-
10
-
-
0342484493
-
Modelling of mass transfer during dehydration of apples
-
Kaymak-Ertekin, F. y M. Sultanoglu, Modelling of mass transfer during dehydration of apples. Journal Food Eng., (46), 243-250, (2000).
-
(2000)
Journal Food Eng.
, Issue.46
, pp. 243-250
-
-
Kaymak-Ertekin, F.1
Sultanoglu, M.2
-
11
-
-
84991125055
-
Intermediate moisture tropical fruit products for developing coutries. I. Technological date papaya
-
Levi, A., S. Gagel, y B. Juven, Intermediate moisture tropical fruit products for developing coutries. I. Technological date papaya. Journal of Food Technology (18), 667-685 (1983).
-
(1983)
Journal of Food Technology
, Issue.18
, pp. 667-685
-
-
Levi, A.1
Gagel, S.2
Juven, B.3
-
12
-
-
84926250630
-
-
ITAL-Instituto de Tecnologia de Alimentos, Campinas, SP
-
Medina, J.C., E.W. Bleinroth y otros siete autores, Banana da Cultura ao Processamento e Comercialização. Série Frutas Tropicais 3, ITAL-Instituto de Tecnologia de Alimentos, Campinas, SP (1978).
-
(1978)
Banana da Cultura ao Processamento e Comercialização. Série Frutas Tropicais
, vol.3
-
-
Medina, J.C.1
Bleinroth, E.W.2
-
13
-
-
84926246585
-
-
São Paulo, SP
-
a Ed., São Paulo, SP (1985).
-
(1985)
a Ed.
-
-
-
14
-
-
0542372715
-
Water desorption isotherms of osmotically concentrated pineapple
-
Pokharkar, S.M. y S. Prasad, Water desorption isotherms of osmotically concentrated pineapple. Journal Food Science Technology (35), 518-520 (1998a).
-
(1998)
Journal Food Science Technology
, Issue.35
, pp. 518-520
-
-
Pokharkar, S.M.1
Prasad, S.2
-
15
-
-
0012298810
-
Mass transfer during osmotic dehydration of banana slices
-
Pokharkar, S.M. y S. Prasad, Mass transfer during osmotic dehydration of banana slices. Journal Food Science Technology (35), 336-338 (1998b).
-
(1998)
Journal Food Science Technology
, Issue.35
, pp. 336-338
-
-
Pokharkar, S.M.1
Prasad, S.2
-
16
-
-
0000869354
-
A model for osmotic concentration of banana slices
-
Pokharkar, S.M., S. Prasad, y H. Das, A Model For Osmotic Concentration Of Banana Slices. Journal Food Science Technology (34), 230-232 (1997).
-
(1997)
Journal Food Science Technology
, Issue.34
, pp. 230-232
-
-
Pokharkar, S.M.1
Prasad, S.2
Das, H.3
-
17
-
-
0025903071
-
Air drying behavior of fresh and osmotically dehydrated pineapple
-
Rahman, M.S. y J. Lamb, Air Drying Behavior Of Fresh And Osmotically Dehydrated Pineapple, Journal Food Process Engineering (14), 163-171 (1991).
-
(1991)
Journal Food Process Engineering
, Issue.14
, pp. 163-171
-
-
Rahman, M.S.1
Lamb, J.2
-
20
-
-
11144318488
-
-
f. Dissertação (Mestrado) - Centra de Tecnologia, Departamento de Engenharia Química, Programa de Pós- Graduação em Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, RN
-
Suva, S. F. Desidrata̧ão Osmótica do Mamão Formosa. 78 f. Dissertação (Mestrado) - Centra de Tecnologia, Departamento de Engenharia Química, Programa de Pós- Graduação em Engenharia Química, Universidade Federal do Rio Grande do Norte, Natal, RN (1998).
-
(1998)
Desidrata̧ão Osmótica do Mamão Formosa
, vol.78
-
-
Suva, S.F.1
-
21
-
-
0033175905
-
Osmotic concentration kinetics and quality of carrot preserve
-
Singh, S., U.S. Shivhare, J. Ahmed, G.S.V. Raghavan, Osmotic Concentration Kinetics And Quality Of Carrot Preserve. Journal Food Eng., (32), 509-514 (1999).
-
(1999)
Journal Food Eng.
, Issue.32
, pp. 509-514
-
-
Singh, S.1
Shivhare, U.S.2
Ahmed, J.3
Raghavan, G.S.V.4
-
22
-
-
0141529945
-
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
-
Telis, V.R.N., R.C.B. Murari, F. Yamashita. Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions. Journal of Food Eng., (61) 253-259. (2004).
-
(2004)
Journal of Food Eng.
, Issue.61
, pp. 253-259
-
-
Telis, V.R.N.1
Murari, R.C.B.2
Yamashita, F.3
-
23
-
-
0029196153
-
A mathematical model of simultaneous heat and moisture tranfer during Drying of Potato
-
Wang, N. y J.G. Brennan, A Mathematical Model Of Simultaneous Heat And Moisture Tranfer During Drying Of Potato. Journal Food Eng., (24), 47-60 (1995).
-
(1995)
Journal Food Eng.
, vol.24
, pp. 47-60
-
-
Wang, N.1
Brennan, J.G.2
|