Improvement of an invA-based PCR for the specific detection of Salmonella Typhimurium in organs of pigs

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 9-10, 2001, Pages 401-403

  Scholz, H C ^a   Arnold, T ^a   Marg, H ^a   Rosler U ^a   Hensel, A ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Diagnostics; Experimental infection; Inner organs; InvA; PCR

Indexed keywords

BACTERIUM DETECTION; GENE AMPLIFICATION; POLYMERASE CHAIN REACTION; SENSITIVITY; SWINE;

ANIMALS; BACTERIAL PROTEINS; BASE SEQUENCE; DNA, BACTERIAL; GENES, BACTERIAL; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; SUS SCROFA; TYPHIMURIUM;

EID: 0034774427     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

1. Research note: Detection of Salmonella in minced meat by the polymerase chain reaction method
2. Rapid PCR detection of Salmonella in horse faecal samples
3. A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 AmpliSensor Analyzer
4. Rapid identification of Salmonella serovars in faeces by specific detection of virulence genes, invA and spvC, by an enrichment broth culture-multiplex PCR combination assay
5. Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay
6. Prevalence of Salmonellae in German slaughter pigs as detected by cultural, serological and PCR techniques
7. Influence of long-time transport on re-activation of Salmonella Typhimurium infection in experimentally infected pigs
8. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella