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Volumn 61, Issue 3, 1997, Pages 536-538

Inhibitory Effect on the α-Glucosidase Reaction by the Aggregated State of Sulfoquinovosyldiacylglycerol

Author keywords

Aggregation; Inhibition; SQDG; glucosidase

Indexed keywords


EID: 0030923161     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.536     Document Type: Article
Times cited : (10)

References (8)
  • 5
    • 0004114906 scopus 로고
    • Applied Science Publishers, Barking, Essex
    • E. Dickinson and G. Stainsby, in “Colloids in Food,” Applied Science Publishers, Barking, Essex, 1982, pp. 125-129.
    • (1982) Colloids in Food,” , pp. 125-129
    • Dickinson, E.1    Stainsby, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.