Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain

International Journal of Food Microbiology

Volumn 98, Issue 1, 2005, Pages 81-88

  Pintado, José ^a,b   Raimbault, Maurice ^c   Guyot, Jean Pierre ^a  

^a en Recherche Agronomique pour le   (France)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c Cap Alpha   (France)

Author keywords

Acetate; Amylolytic lactic acid bacteria; Lactate; Lactobacillus plantarum A6

Indexed keywords

ACETIC ACID; CELLOBIOSE; GLUCOSE; GLYCOGEN; LACTIC ACID; MALTOSE; OXYGEN; POLYSACCHARIDE; STARCH;

ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; FED BATCH CULTURE; FERMENTATION; GLYCOLYSIS; GRAM POSITIVE BACTERIUM; HYDROLYSIS KINETICS; LACTOBACILLUS PLANTARUM; NONHUMAN; STOICHIOMETRY; SUGAR INTAKE;

FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; KINETICS; LACTATES; LACTOBACILLUS PLANTARUM; OXYGEN; POLYSACCHARIDES, BACTERIAL;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 11144273963     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.05.009     Document Type: Article

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