Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides

Journal of Applied Microbiology

Volumn 95, Issue 5, 2003, Pages 921-933

  Pintado, J ^a,b   Guyot, J P ^a   Ampe, F ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Amylolytic lactic acid bacteria; Competitive polymerase reaction; Denaturing gradient gel electrophoresis; Mixed culture; Mussel processing waste; Nisin; Probiotic lactic acid bacteria

Indexed keywords

ANTIBIOTICS; BACTERIA; DNA; ELECTROPHORESIS; LACTIC ACID; MOLLUSCS; POLYMERASE CHAIN REACTION; STARCH; SUBSTRATES;

AMYLOLYTIC LACTIC ACID BACTERIA; COMPETITIVE POLYMERASE REACTION; DENATURING GRADIENT GEL ELECTROPHORESIS; LACTIC ACID BACTERIA; MIXED CULTURES; MUSSEL PROCESSING WASTE; NISIN; PROBIOTIC LACTIC ACID BACTERIA; PROBIOTICS; PROCESSING WASTES;

STRAIN;

CARBOHYDRATE; DNA 16S; POLYSACCHARIDE; PROBIOTIC AGENT;

BACTERIUM; BIOTECHNOLOGY; POLYMERASE CHAIN REACTION; PROBIOTICS; QUANTITATIVE ANALYSIS;

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA EXTRACTION; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; STREPTOCOCCUS SALIVARIUS; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS; STREPTOCOCCUS SALIVARIUS;

EID: 0242288867     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02058.x     Document Type: Article

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