Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary α-linolenic acid, docosahexaenoic acid, and body stores in the developing rat

Pediatric Research

Volumn 57, Issue 1, 2005, Pages 157-165

  Lefkowitz, William ^a,b   Lim, Sun Young ^c   Lin, Yuhong ^b   Salem Jr , Norman ^b,d  

^a UNIFORMED SERVICES UNIVERSITY OF THE HEALTH SCIENCES   (United States)

^b NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^c Korea Maritime University   (South Korea)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEUTERIUM; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BIOSYNTHESIS; BRAIN DEVELOPMENT; BRAIN TISSUE; CONTROLLED STUDY; FEMALE; LIPID STORAGE; LIVER; NONHUMAN; PERINATAL PERIOD; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; BRAIN; BRAIN CHEMISTRY; CHROMATOGRAPHY, GAS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; INFANT FORMULA; LIVER; PHOSPHOLIPIDS; RATS; TIME FACTORS;

EID: 11144271425     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/01.PDR.0000147572.57627.AE     Document Type: Article

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