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Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 65, Issue 5, 1999, Pages 878-885
Comparison of proximate and water extractive components in raw mackerel with those in a fermented mackerel food heshiko
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EID: 22844456720     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.65.878     Document Type: Article
Times cited : (8)
References (33)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.