Chronic hepatic disease and dietary instruction

Hepatology Research

Volumn 30, Issue SUPPL., 2004, Pages 92-95

  Okita, Misako ^a  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Chronic hepatic disease; Cirrhotic patient; Dietary instruction

Indexed keywords

ALPHA TOCOPHEROL; AMINOLEBAN EN; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BRANCHED CHAIN AMINO ACID; FISH OIL; HEPAN ED; ICOSAPENTAENOIC ACID; INSULIN; IRON; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHENOL DERIVATIVE; RETINOL; SATURATED FATTY ACID; ZINC;

ARTICLE; CHRONIC LIVER DISEASE; DIET RESTRICTION; DIETARY INTAKE; DISEASE COURSE; FEEDING BEHAVIOR; HEPATIC ENCEPHALOPATHY; HUMAN; IMMUNOPATHOLOGY; LIVER CANCER; LIVER CIRRHOSIS; LYMPHOCYTE PROLIFERATION; METABOLIC ACTIVATION; OXIDATIVE STRESS; PRESCRIPTION; PRIORITY JOURNAL; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; PROTEIN RESTRICTION; QUALITY OF LIFE; TASTE DISORDER; UPREGULATION; VITAMIN SUPPLEMENTATION;

EID: 11144250351     PISSN: 13866346     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.hepres.2004.10.012     Document Type: Article

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