Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue 4, 2000, Pages 309-313

  Okita, Misako ^a   Sasagawa, Takayo ^a   Kotani, Mayumi ^b   Hayashi, Mayumi ^a   Yamashita, Hiromi ^a   Kimoto, Masumi ^a   Suzuki, Kazuhiko ^a   Tsuji, Hideaki ^a   Tabei, Toshio ^b  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^b Sunstar Incorporated Company   (Japan)

Author keywords

Erythrocyte membrane; Green vegetable juice; Hypercholesterolaemia; Phospholipid; Polyunsaturated fatty acid

Indexed keywords

EID: 23044524885     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00161.x     Document Type: Article

References (5)

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