Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation

Food Microbiology

Volumn 21, Issue 5, 2004, Pages 543-548

  Jo, Cheorun ^a   Lee, Na Young ^a   Kang, Ho Jin ^a   Shin, Dong Hwa ^b   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Beef rib; D10 value; Irradiation; Pathogens

Indexed keywords

BACILLUS CEREUS; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 2342638340     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.11.005     Document Type: Article

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