Effect of a high-carbohydrate vs a high-cis-monounsaturated fat diet on lipid and lipoproteins in individuals with and without type 2 diabetes

Nutrition Research

Volumn 24, Issue 12, 2004, Pages 969-979

  Shah, Meena ^a,b   Adams Huet, Beverley ^c   Grundy, Scott M ^a,c   Garg, Abhimanyu ^a,c  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^b TEXAS CHRISTIAN UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

Diabetic subjects; High carbohydrate diet; High monounsaturated diet; Lipids and lipoproteins; Nondiabetic subjects

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; HUMAN; INSULIN TREATMENT; LIPID BLOOD LEVEL; LIPID DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 10444251037     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.08.001     Document Type: Conference Paper

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