Effects of food attributes and feeding environment on acceptance, consumption and body weight: Lessons learned in a twenty-year program of military ration research: US Army Research (Part 2)

Appetite

Volumn 44, Issue 1, 2005, Pages 33-45

  Hirsch, Edward S ^a   Matthew Kramer, F ^a   Meiselman, Herbert L ^a  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

Feeding environment; Food acceptance; Food intake; Military rations; Monotony; Novelty; Portion size

Indexed keywords

ARMY; BEVERAGE; BODY WEIGHT; CALORIE; ENVIRONMENTAL FACTOR; FEEDING; FEEDING BEHAVIOR; FOOD; FOOD INTAKE; HEATING; HUMAN; LABORATORY; MEAL; MEDICAL RESEARCH; NUTRIENT; PERIODICITY; QUESTIONNAIRE; RATING SCALE; REVIEW;

EATING; FEMALE; FOOD; HUMANS; MALE; MENU PLANNING; MILITARY PERSONNEL; SOCIAL ENVIRONMENT; TIME FACTORS; UNITED STATES; WEIGHT LOSS;

EID: 10344237547     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.04.010     Document Type: Review

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