Evaluation on quality indices and retained tocopherol contents in the production of the rice-based cereal by extrusion

Journal of Food and Drug Analysis

Volumn 10, Issue 3, 2002, Pages 183-187

  Lin, Yuan Hui ^a   Yeh, Chia Sheng ^a   Lu, Shin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Brown rice; Milled rice; Physiochemical properties; Twin screw extruder

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; DELTA TOCOPHEROL; FAT; GAMMA TOCOPHEROL; MINERAL; TOCOPHEROL; WATER;

ARTICLE; CEREAL; COLOR; CONTROLLED STUDY; DENSITY; DIETARY FIBER; FLOUR; FOOD COMPOSITION; FOOD QUALITY; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; RICE BRAN;

EID: 0036757617     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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