Quality of minimally processed apple slices using different modified atmosphere conditions

Journal of Food Quality

Volumn 20, Issue 5, 1997, Pages 359-370

  Anese, M ^a   Manzano, M ^b   Nicoli, M C ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0031523228     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1997.tb00479.x     Document Type: Article

References (26)

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