The fatty acid composition of chylomicron remnants influences their propensity to oxidate

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 14, Issue 5, 2004, Pages 241-247

  Napolitano, M ^a   Bravo, E ^a   Avella, M ^b   Chico, Y ^c   Ochoa, B ^c   Botham, K M ^b   Rivabene, R ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b ROYAL VETERINARY COLLEGE   (United Kingdom)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Atherosclerosis; Chylomicron remnants; n 3 polyunsaturated fatty acids; n 6 polyunsaturated fatty acids; Oxidation

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; CHYLOMICRON; COPPER; CORN OIL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPOPROTEIN LIPASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; ATHEROGENESIS; AUTOOXIDATION; CONJUGATION; CONTROLLED STUDY; FATTY ACID DESATURATION; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; STATISTICAL SIGNIFICANCE;

ZEA MAYS;

EID: 10044261976     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(04)80050-4     Document Type: Article

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