Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

Journal of Physiology and Biochemistry

Volumn 59, Issue 2, 2003, Pages 85-100

  Maldonado, E N ^a,b   Chico, Y ^a   Botham, K M ^a,c   Aveldano M I ^b   Ochoa, B ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^c ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

Chylomicron remnant; Dietary n 3 PUFA; Dietary n 6 PUFA; Hepatocytes fatty acid profile

Indexed keywords

CHOLESTEROL ESTER; CHYLOMICRON; CORN OIL; FATTY ACID; FISH OIL; LIPID; LIPOPROTEIN LIPASE; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; IN VITRO STUDY; INCUBATION TIME; INTESTINE EPITHELIUM; LIPID COMPOSITION; LIVER CELL CULTURE; LYMPH; MALE; MONOLAYER CULTURE; NONHUMAN; RAT; THORACIC DUCT;

ANIMALIA; ZEA MAYS;

EID: 0242606367     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179874     Document Type: Article

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