The fatty acid composition of chylomicron remnants influences their binding and internalization by isolated hepatocytes

European Journal of Biochemistry

Volumn 268, Issue 14, 2001, Pages 3983-3992

  Lambert, Marc S ^a   Avella, Michael A ^a   Berhane, Yoel ^a   Shervill, Elaine ^a   Botham, Kathleen M ^a  

^a ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

Chylomicron remnants; Dietary fat; Hepatocytes; LDL receptor; LDL receptor related protein

Indexed keywords

CHYLOMICRON; CORN OIL; FATTY ACID; FISH OIL; IODINE 125; LACTOFERRIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN RECEPTOR; LOW DENSITY LIPOPROTEIN RECEPTOR RELATED PROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; PALM OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BINDING AFFINITY; CELL ISOLATION; CONTROLLED STUDY; ENDOCYTOSIS; LIPID COMPOSITION; LIPID DIET; LIPID TRANSPORT; LIVER CELL; LOW FAT DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RADIOACTIVITY; RAT; TEMPERATURE DEPENDENCE;

ANIMALS; BIOLOGICAL TRANSPORT; CHYLOMICRONS; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH OILS; LACTOFERRIN; LIPOPROTEINS, LDL; LIVER; MALE; PLANT OILS; RATS; RATS, WISTAR; RECEPTORS, LDL;

EID: 0034836496     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2001.02311.x     Document Type: Article

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