메뉴 건너뛰기




Volumn 17, Issue 11, 2004, Pages 1562-1569

Effects of n-3 polyunsaturated fatty acids-enriched diet supplemented with different levels of α-tocopherol on lipid metabolism in laying Tsaiya ducks

Author keywords

Lipid Metabolism; n 3 PUFAs; Tsaiya Duck; Tocopherol

Indexed keywords

ANAS; ANAS SP.; AVES;

EID: 10044230266     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.1562     Document Type: Article
Times cited : (8)

References (45)
  • 1
    • 10044223759 scopus 로고
    • Effects of various n-3/n-6 fatty acid ratios in diet on lipid metabolism in growing chicks
    • Jpn
    • An, B. K., K. Tanaka and S. Ohtani. 1995. Effects of various n-3/n-6 fatty acid ratios in diet on lipid metabolism in growing chicks. Anim. Sci. Technol. (Jpn) 66:830-840.
    • (1995) Anim. Sci. Technol. , vol.66 , pp. 830-840
    • An, B.K.1    Tanaka, K.2    Ohtani, S.3
  • 2
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • th ed., Association of Official Analytical Chemists, Washington, DC.
    • (1984) th Ed.
  • 3
    • 0026196330 scopus 로고
    • Effects of high concentration of dietary vitamin E and ethoxyquin on the performance of laying hens
    • Bartov, I., Y. Wiseman and E. Wax. 1991. Effects of high concentration of dietary vitamin E and ethoxyquin on the performance of laying hens. Br. Poult. Sci. 32:525-534.
    • (1991) Br. Poult. Sci. , vol.32 , pp. 525-534
    • Bartov, I.1    Wiseman, Y.2    Wax, E.3
  • 4
    • 0017464169 scopus 로고    scopus 로고
    • The tocopherol content of food and influencing factors
    • Bauernfeind, J. C. 1997. The tocopherol content of food and influencing factors. CRC Crit. Rev. Food Sci. Nutr. 8:337-352.
    • (1997) CRC Crit. Rev. Food Sci. Nutr. , vol.8 , pp. 337-352
    • Bauernfeind, J.C.1
  • 5
    • 0032018199 scopus 로고    scopus 로고
    • Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress
    • Bollengier-Lee, M. A. Mitchell, D. B. Utomo, P. E. V. Williams and C. C. Whitehead. 1998. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress. Br. Poult. Sci. 39:106-112.
    • (1998) Br. Poult. Sci. , vol.39 , pp. 106-112
    • Bollengier-Lee1    Mitchell, M.A.2    Utomo, D.B.3    Williams, P.E.V.4    Whitehead, C.C.5
  • 6
    • 84914333903 scopus 로고
    • Method for determination of total serum lipids
    • Ed. F. W. Sundrman and F. W. Sunderman Lippincott, Philadelphia
    • Bragdon, J. H. 1960. Method for determination of total serum lipids. In: Lipids and the steroid hormone in clinical medicine (Ed. F. W. Sundrman and F. W. Sunderman) pp. 9-15, Lippincott, Philadelphia.
    • (1960) Lipids and the Steroid Hormone in Clinical Medicine , pp. 9-15
    • Bragdon, J.H.1
  • 7
    • 0003520691 scopus 로고
    • The Report of the British Nutrition Foundation's Task Force, Chapman and Hall, Lodon
    • British Nutrition Foundation (BNF). 1992. Unsaturated Fatty Acids Nutritional and Physiological Significance. The Report of the British Nutrition Foundation's Task Force, Chapman and Hall, Lodon. p. 221.
    • (1992) Unsaturated Fatty Acids Nutritional and Physiological Significance , pp. 221
  • 8
    • 10044230917 scopus 로고
    • Autoxidation of biological molecules. 1. The antioxidant activity of vitamin E and related chain reaction of unsaturated lipids
    • Burton, G. H. and K. U. Ingold. 1981. Autoxidation of biological molecules. 1. The antioxidant activity of vitamin E and related chain reaction of unsaturated lipids. Food Chem. 9:21-25.
    • (1981) Food Chem. , vol.9 , pp. 21-25
    • Burton, G.H.1    Ingold, K.U.2
  • 10
    • 0037385963 scopus 로고    scopus 로고
    • Incorporation of n-3 long-chain polyunsaturated fatty acids into duck egg yolk
    • Chen, T. F. and J. C. Hsu. 2003. Incorporation of n-3 long-chain polyunsaturated fatty acids into duck egg yolk. Asian-Aust. J. Anim. Sci. 16:565-569.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , pp. 565-569
    • Chen, T.F.1    Hsu, J.C.2
  • 11
    • 0027358446 scopus 로고
    • Regulation of gene transcription by polyunsaturated fatty acids
    • Clarke, S. D. and D. B. Jump. 1993. Regulation of gene transcription by polyunsaturated fatty acids. Prog. Lipid Res. 32:139-149.
    • (1993) Prog. Lipid Res. , vol.32 , pp. 139-149
    • Clarke, S.D.1    Jump, D.B.2
  • 14
    • 0000299961 scopus 로고
    • Cholesterol content and functionality of plasma and granules fractionated from egg yolk
    • Dyer-Hurdon, J. N. and I. A. Nnanna. 1993. Cholesterol content and functionality of plasma and granules fractionated from egg yolk. J. Food Sci. 58:1277-1281.
    • (1993) J. Food Sci. , vol.58 , pp. 1277-1281
    • Dyer-Hurdon, J.N.1    Nnanna, I.A.2
  • 15
    • 0031944573 scopus 로고    scopus 로고
    • The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats
    • Eder, K. and M. Kirchgessner. 1998. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats. Lipids 33:277-283.
    • (1998) Lipids , vol.33 , pp. 277-283
    • Eder, K.1    Kirchgessner, M.2
  • 16
    • 0023950749 scopus 로고
    • Rapid autoxidation of fish oil in diets without added antioxidants
    • Fritche, K. L. and P. V. Johnston. 1988. Rapid autoxidation of fish oil in diets without added antioxidants. J. Nutr. 118:421-426.
    • (1988) J. Nutr. , vol.118 , pp. 421-426
    • Fritche, K.L.1    Johnston, P.V.2
  • 18
    • 84972029748 scopus 로고
    • Modifying egg yolk cholesterol - A review
    • Hargis, P. S. 1988. Modifying egg yolk cholesterol - a review. World's Poult. Sci. J. 44:17-29.
    • (1988) World's Poult. Sci. J. , vol.44 , pp. 17-29
    • Hargis, P.S.1
  • 19
    • 0026148841 scopus 로고
    • Dietary modification of yolk lipid with menhaden oil
    • Hargis, P. S., M. E. Van Elswyk and B. M. Hargis. 1991. Dietary modification of yolk lipid with menhaden oil. Poult. Sci. 70:874-883.
    • (1991) Poult. Sci. , vol.70 , pp. 874-883
    • Hargis, P.S.1    Van Elswyk, M.E.2    Hargis, B.M.3
  • 20
    • 84972468498 scopus 로고
    • Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer
    • Hargis, P. S. and M. E. Van Elswyk. 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J. 49:251-264.
    • (1993) World's Poult. Sci. J. , vol.49 , pp. 251-264
    • Hargis, P.S.1    Van Elswyk, M.E.2
  • 21
    • 0022472885 scopus 로고
    • Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animal and human feeding trials
    • Herold, P. M. and J. E. Kinsella. 1986. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. Am. J. Clin. Nutr. 43:566-589.
    • (1986) Am. J. Clin. Nutr. , vol.43 , pp. 566-589
    • Herold, P.M.1    Kinsella, J.E.2
  • 22
    • 10044273438 scopus 로고
    • Effects of pantethine supplementation to diets on hepatic lipogenesis of laying hens exposed to a high environmental temperature
    • Hsu, J. C., K. Tanaka, S. Ohtani and C. M. Collado. 1988. Effects of pantethine supplementation to diets on hepatic lipogenesis of laying hens exposed to a high environmental temperature. Jpn. J. Zootech. Sci. 59:1059-1072.
    • (1988) Jpn. J. Zootech. Sci. , vol.59 , pp. 1059-1072
    • Hsu, J.C.1    Tanaka, K.2    Ohtani, S.3    Collado, C.M.4
  • 23
    • 0024852392 scopus 로고
    • Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenenates
    • Hu, M. L., E. N. Frankel, B. E. Leibovitz and A. L. Tappel. 1989. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenenates. J. Nutr. 119:1574-1582.
    • (1989) J. Nutr. , vol.119 , pp. 1574-1582
    • Hu, M.L.1    Frankel, E.N.2    Leibovitz, B.E.3    Tappel, A.L.4
  • 24
    • 0002930009 scopus 로고
    • Effects of omega-3 fatty acids on risk factors for cardiovascular disease
    • Ch. 2. Ed. R. S. Lees and M. Karel, Marces Dekker, Inc., New York
    • Illingworth, D. R. and D. Ullmann. 1990. Effects of omega-3 fatty acids on risk factors for cardiovascular disease. Ch. 2. In omega-3 Fatty Acids in Health and Disease (Ed. R. S. Lees and M. Karel), p. 39. Marces Dekker, Inc., New York.
    • (1990) Omega-3 Fatty Acids in Health and Disease , pp. 39
    • Illingworth, D.R.1    Ullmann, D.2
  • 25
    • 0026544694 scopus 로고
    • Nutritional and Hormonal Regulation of lipogenic-enzyme gene expression in rat liver
    • Iritani, N. 1992. Nutritional and Hormonal Regulation of lipogenic-enzyme gene expression in rat liver. Eur. J. Biochem. 205:433-442.
    • (1992) Eur. J. Biochem. , vol.205 , pp. 433-442
    • Iritani, N.1
  • 26
    • 0021812276 scopus 로고
    • Inverse relationship between fish consumption and 20 year mortality from coronary heart disease
    • Kormhout, D., E. B. Bosschieter and C. D. L. Coulander. 1985. Inverse relationship between fish consumption and 20 year mortality from coronary heart disease. N. Engl. J. Med. 312:1205-1209.
    • (1985) N. Engl. J. Med. , vol.312 , pp. 1205-1209
    • Kormhout, D.1    Bosschieter, E.B.2    Coulander, C.D.L.3
  • 27
    • 0014962781 scopus 로고
    • Comparative studies of the pigeon liver fatty acid synthetase complex and its subunit
    • Kumar, S., J. A. Dorsey, R. A. Muesing and J. W. Porter. 1970. Comparative studies of the pigeon liver fatty acid synthetase complex and its subunit. J. Biol. Chem. 245:4732-4744.
    • (1970) J. Biol. Chem. , vol.245 , pp. 4732-4744
    • Kumar, S.1    Dorsey, J.A.2    Muesing, R.A.3    Porter, J.W.4
  • 28
    • 23744509503 scopus 로고    scopus 로고
    • Manipulation of the n-3 Polyunsaturated fatty acid composition of avian eggs and meat
    • Leskanich, C. O. and R. C. Noble. 1997. Manipulation of the n-3 Polyunsaturated fatty acid composition of avian eggs and meat. World's Poult. Sci. J. 53:155-183.
    • (1997) World's Poult. Sci. J. , vol.53 , pp. 155-183
    • Leskanich, C.O.1    Noble, R.C.2
  • 29
    • 0043166914 scopus 로고    scopus 로고
    • Effects of cod liver oil and chromium Picollinate Supplements on the serum traits, egg yolk fatty acids and cholesterol contents in laying hens
    • Lien, T. F., C. P. Wu and J. J. Lu. 2003. Effects of cod liver oil and chromium Picollinate Supplements on the serum traits, egg yolk fatty acids and cholesterol contents in laying hens. Asian-Aust. J. Anim. Sci. 16:1177-1181.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , pp. 1177-1181
    • Lien, T.F.1    Wu, C.P.2    Lu, J.J.3
  • 30
    • 84987306823 scopus 로고
    • Effect of dietary oils and α-tocopherol supplementation on lipid composition and stability of broiler meat
    • Lin, C. F., J. I. Gray, A. Asghar, D. J. Buckley, A. M. Booren and C. J. Flegal. 1989. Effect of dietary oils and α-tocopherol supplementation on lipid composition and stability of broiler meat. J. Food Sci. 54:1457-1461.
    • (1989) J. Food Sci. , vol.54 , pp. 1457-1461
    • Lin, C.F.1    Gray, J.I.2    Asghar, A.3    Buckley, D.J.4    Booren, A.M.5    Flegal, C.J.6
  • 33
    • 0034170794 scopus 로고    scopus 로고
    • Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids
    • Meluzzi, A., F. Sirri, G. Manfreda, N. Tallarico and A. Franchini. 2000. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poult. Sci. 79:539-545.
    • (2000) Poult. Sci. , vol.79 , pp. 539-545
    • Meluzzi, A.1    Sirri, F.2    Manfreda, G.3    Tallarico, N.4    Franchini, A.5
  • 34
    • 0027530235 scopus 로고
    • Inhibition of fatty acid synthesis in rat hepatocytes by exogenous polyunsaturated faty acids is caused by lipid peroxidation
    • Mikkelsen, L., H. S. Henson, N. Grunnet and J. Dich. 1993. Inhibition of fatty acid synthesis in rat hepatocytes by exogenous polyunsaturated faty acids is caused by lipid peroxidation. Biochem. Biophys. Acta 1166:99-104.
    • (1993) Biochem. Biophys. Acta , vol.1166 , pp. 99-104
    • Mikkelsen, L.1    Henson, H.S.2    Grunnet, N.3    Dich, J.4
  • 35
    • 0141585997 scopus 로고    scopus 로고
    • Effects of feeding winged bean oil on cholesterol and lipid contents in egg and liver, and fatty acid composition of egg in Japanese Quail
    • Mutia, R. and S. Uchida. 1999. Effects of feeding winged bean oil on cholesterol and lipid contents in egg and liver, and fatty acid composition of egg in Japanese Quail. Asian-Aust. J. Anim. Sci. 12:376-380.
    • (1999) Asian-Aust. J. Anim. Sci. , vol.12 , pp. 376-380
    • Mutia, R.1    Uchida, S.2
  • 36
    • 77957012874 scopus 로고
    • Malic enzyme
    • Academic Press. Inc., New York
    • O'choa, S. 1955. Malic enzyme. In: Method enzymology. Vol. 1:739. Academic Press. Inc., New York.
    • (1955) Method Enzymology , vol.1 , pp. 739
    • O'Choa, S.1
  • 37
    • 0028361131 scopus 로고
    • Eggs enriched with omega-3 fatty acids as a wholesome food
    • Oh, S. Y., C. H. Lin, J. Ryue and D. E. Bell. 1994. Eggs enriched with omega-3 fatty acids as a wholesome food. J. Applied Nutr. 46:14-25.
    • (1994) J. Applied Nutr. , vol.46 , pp. 14-25
    • Oh, S.Y.1    Lin, C.H.2    Ryue, J.3    Bell, D.E.4
  • 38
    • 0001567036 scopus 로고    scopus 로고
    • Natural tocopherol Enrichment and its effect in n-3 fatty acid modified chicken eggs
    • Qi, G. H. and J. S. Sim. 1998. Natural tocopherol Enrichment and its effect in n-3 fatty acid modified chicken eggs. J. Agric. Food Chen. 46:1920-1926.
    • (1998) J. Agric. Food Chen. , vol.46 , pp. 1920-1926
    • Qi, G.H.1    Sim, J.S.2
  • 39
    • 0003419256 scopus 로고
    • SAS Inst., Inc., Carry, NC
    • SAS. 1988. User' s Guide: Statistics, SAS Inst., Inc., Carry, NC.
    • (1988) User's Guide: Statistics
  • 40
    • 0021022827 scopus 로고
    • Effect of high vitamin A or tocopherol intake on hepatic lipid metabolism and intestinal absorption and secretion of lipids and bile acids in the chick
    • Sklan, D. 1983. Effect of high vitamin A or tocopherol intake on hepatic lipid metabolism and intestinal absorption and secretion of lipids and bile acids in the chick. Br. J. Nutr. 50:409-416.
    • (1983) Br. J. Nutr. , vol.50 , pp. 409-416
    • Sklan, D.1
  • 41
    • 0001234756 scopus 로고
    • Citrate cleavage enzyme
    • Academic Press. Inc. New York
    • Takeda, Y., F. Sazuki and H. Inoue. 1963. Citrate cleavage enzyme, In; Method enzymology. Vol. 5:154. Academic Press. Inc. New York.
    • (1963) Method Enzymology , vol.5 , pp. 154
    • Takeda, Y.1    Sazuki, F.2    Inoue, H.3
  • 42
    • 0020731329 scopus 로고
    • Effect of increasing dietary energy on hepatic lipogenesis in growing chicks. I: Increasing energy by carbohydrate supplementation
    • Tanaka, K., S. Ohtani and K. Shigeno. 1983. Effect of increasing dietary energy on hepatic lipogenesis in growing chicks. I: increasing energy by carbohydrate supplementation. Poult. Sci. 62:445-451.
    • (1983) Poult. Sci. , vol.62 , pp. 445-451
    • Tanaka, K.1    Ohtani, S.2    Shigeno, K.3
  • 43
    • 0018352497 scopus 로고
    • Determination of tocopherols and tocotrienols in foods and tissues by high performance liquid chromatography
    • Thompson, J. N. and G. Hatina. 1979. Determination of tocopherols and tocotrienols in foods and tissues by high performance liquid chromatography. J. Liquid Chromatography 2:327-344.
    • (1979) J. Liquid Chromatography , vol.2 , pp. 327-344
    • Thompson, J.N.1    Hatina, G.2
  • 44
    • 0141813421 scopus 로고    scopus 로고
    • Effects of dietary polyunsaturated fatty acids on antibody production and lymphocyte proliferation of laying hens
    • Xia, Z. G., Y. M. Guo, S. Y. Chen and J. M. Yuan. 2003. Effects of dietary polyunsaturated fatty acids on antibody production and lymphocyte proliferation of laying hens. Asian-Aust. J. Anim. Sci. 16:1320-1325.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , pp. 1320-1325
    • Xia, Z.G.1    Guo, Y.M.2    Chen, S.Y.3    Yuan, J.M.4
  • 45
    • 0015093828 scopus 로고
    • Studies on the relationship between lipogenesis and the level of coenzyme A derivatives, lactate and pyruvate in chick liver
    • Yeh, Y. Y. and G. A. Leveille. 1971. Studies on the relation-ship between lipogenesis and the level of coenzyme A derivatives, lactate and pyruvate in chick liver. J. Nutr. 101:911-918.
    • (1971) J. Nutr. , vol.101 , pp. 911-918
    • Yeh, Y.Y.1    Leveille, G.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.