The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

Meat Science

Volumn 66, Issue 4, 2004, Pages 831-836

  Kadim, I T ^a   Mahgoub, O ^a   Al Ajmi, D S ^a   Al Maqbaly, R S ^a   Al Mugheiry, S M ^b   Bartolome, D Y ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b Muscat Municipality   (Oman)

Author keywords

Beef; Expressed juice; Longissimus thoracis; Meat quality; WB shear force

Indexed keywords

BEEF; EXPRESSED JUICE; LONGISSIMUS THORACIS; MEAT QUALITY; WB SHEAR FORCE;

AGRICULTURE; ATMOSPHERIC HUMIDITY; BONE; CORRELATION METHODS; FIBERS; MUSCLE; PH EFFECTS; RAIN; THERMAL EFFECTS;

MEATS;

BOS TAURUS;

EID: 0942267915     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.08.001     Document Type: Article

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