Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

Meat Science

Volumn 43, Issue 1, 1996, Pages 37-42

  Sanz, M C ^a   Verde, M T ^a   Saez T ^a   Sanudo C ^b  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Lab Genet Bioquim Grupos S   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0030306592     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00053-4     Document Type: Article

References (13)

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2. Hedrick, H. B. (1981). In: The Problem of Dark-cutting Beef, eds D. E. Hood and P. V. Tarrant. Martinus Nijhoff, The Hague, p. 213.
3. Kenny, F. J. and Tarrant, P. V. (1988). Meat Sci., 22, 21.
4. Lacourt, A. and Tarrant, P. V. (1985). Meat Sci., 15, 85.
5. Liboriussen, L. T. (1982). Curr. Top. Vet. Med. Anim. Sci., 21, 82.
6. Morisse, J. P., Cotte, J. P. and Huonnic, D. (1985). Revue Technologique des Industries de la Viande et des Denrées d'Origine Animale, 210, 13.
7. Morisse, J. P., L'Hospitalier, R., Cotte, J. P. and Huonnic, D. (1984). Revue Technologique des industries de la Viande et des Denrées d'Origine Animale, 200, 10.
8. Talmant, A., Monin, G. Briand, M., Dadet, M. and Briand, Y. (1986). Meat Sci., 18, 23.
9. Tarrant, P. V. (1981). In: The Problem of Dark-cutting Beef, eds D. E. Hood, and P. V. Tarrant. Martinus Nijhoff, The Hague, p. 3.
10. Tarrant, P. V. (1989). Irish J. Food Sci. Technol., 13, 1.
11. Tarrant, P. V., Kenny, F. J., Harrington, D. and Murphy, M. (1992). Livestock Prod. Sci., 30, 223.
12. Young, O. A. and Bass, J. J. (1984). Meat Sci., 11, 139.
13. Young, O. A. and Foote, D. M. (1984). Meat Sci., 11, 159.