Reproductive and dietary risk factors for epithelial ovarian cancer in China

Gynecologic Oncology

Volumn 92, Issue 1, 2004, Pages 320-326

  Zhang, Min ^a   Lee, Andy H ^a   Binns, Colin W ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Case control study; Chinese women; Nutrients; Ovarian cancer; Risk factors

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENE; CAROTENOID; FAT; ORAL CONTRACEPTIVE AGENT; RETINOL; VITAMIN;

ADULT; AGED; ANAMNESIS; ARTICLE; CANCER PATIENT; CANCER RISK; CASE CONTROL STUDY; CHINA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DATA ANALYSIS; DEMOGRAPHY; DIET; DIETARY FIBER; DIETARY INTAKE; EPITHELIAL OVARIAN CANCER; FAMILY HISTORY; FAT INTAKE; FEMALE; FIBER; HISTOPATHOLOGY; HUMAN; LACTATION; MAJOR CLINICAL STUDY; METHODOLOGY; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NULLIPARA; NUTRIENT; OVARY CANCER; OVARY TUMOR; PARITY; POSTMENOPAUSE; PREGNANCY; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCTION; RISK ASSESSMENT; RISK FACTOR; VITAMIN INTAKE;

EID: 0742307249     PISSN: 00908258     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ygyno.2003.10.025     Document Type: Article

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