Sensory Comparison of a Soy Enhanced Chocolate Candy and Regular Candy by Children Age 9-16

Journal of Food Products Marketing

Volumn 9, Issue 2, 2003, Pages 1-10

  Bordi, Peter L ^a   Cole, Constance ^a   Borja, Marianne ^b   Conley, Colleen ^c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b MARYWOOD UNIVERSITY   (United States)

^c Dupont Protein Technologies   (United States)

Author keywords

Fat substitute; School age snacking; Soy Protein Isolate; Vending machine snacks

Indexed keywords

EID: 0442275946     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v09n02_01     Document Type: Article

References (31)

1. Alekel, D.L., St. Germain, A., Peterson, C.T., Hanson, K.B., Stewart, J.W. and Toda, T. (2000). Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. American Journal of Clinical Nutrition, 72, 844-852.
2. American Academy of Pediatric Committee on Nutrition. (1992). Statement on Cholesterol. Pediatrics, 90, 469-473.
3. Bordi, P., Lambert, C., Conley, C., DeVitis, C. and Chen, P. (2002). Sensory comparison of a soy enhanced chocolate candy and a regular candy. Food Service International, Under review.
4. Caroli, M. & Lagravinese. (2002). Prevention of Obesity. Nutrition Research, 22 (1-2), 221-226.
5. Cross, A.T., Babicz, D. and Cushman, L.F. (1994). Sacking Patterns among 1,800 adults and children. Journal of the American Dietetic Association, 94, 1398-1403.
6. Dawson-Hughes, B. and Harris, S.S. (2002). Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. American Journal of Clinical Nutrition, 75, 773-779.
7. Ezell, J.M., Skinner, J.D. and Penfeild, M.P. (1985). Appalachian adolescents' snack patterns: Morning, afternoon, and evening snacks. Journal of the American Dietetic Association, 85 (11), 1450-1454.
8. Erdman, J.W., Jr. (2000). AHA Science advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation, 102, 2555-2559.
9. Goff, D.C., Labarthe, D.R., Howard, G. and Russell, G.B. (2002). Primary prevention of high blood cholesterol concentrations in the United States. Archive of Internal Medicine, 162 (8), 913-919.
10. Greendale, G.A., Fitzgerald, G., Huang, M., Sternfeld, B., Gold, E., Seeman, T., Sherman, S. and Sowers, M.F. (2002). Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Women's Health Across the Nation. American Journal of Epidemiology, 155 (8), 752-754.
11. Jahns, L., Siega-Riz, A.M. and Popkin, B.M. (2001). The increasing prevalence of snacking among US children from 1977 to 1996. The Journal of Pediatrics, 138, 493-498.
12. Krauss, R.M., Eckel, R.H., Howard, B., Appel, L.J., Daniels, S.R., Deckelbaum, R.J., Erdman, J.W., Jr., Kris-Etherton, P., Goldberg, I.J., Kotchen, T.A., Lichtenstein, A.H., Mitch, W.E., Mullis, R., Robinson, K., Wylie-Rosett, J., St Jeor, S., Suttie, J., Tribble, D.L. and Bazzarre, T.L. (2000). AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from Nutrition Committee of the American Heart Association. Circulation, 102 (18), 2284-2299.
13. Kroll, B.T. (1990). Sensory testing with consumers of all ages. Food Technology, November, 78-86.
14. Levitsky, D.A. (2002). Putting Behavior Back into Feeding Behavior: A Tribute to George Collier. Appetite, 38, 143-148.
15. Lusas, E.W. and Riaz, M.M. (1995). Soy protein products: processing and use. Journal of Nutrition, 125, 573S-580S.
16. Lytle, L.A. (2002). Nutritional issues for adolescents. Journal of the American Dietetic Association, S102 (3), S8-S12.
17. Marras, E. (2002). State of the Vending Industry Report. Automatic Merchandiser, August, 20-41.
18. Merz-Demlow, B.E., Duncan, A.M., Wangen, K.E., Xu, X., Carr, T.P., Phipps, W.R. and Kurzer, M.S. (2000). Soy isoflavone improve plasma lipids in normocholesterolemic, premenopausal women. American Journal of Clinical Nutrition, 71, 1462-1469.
19. Munoz, K.A., Krebs-Smith, S.M., Ballard-Barbash, R. and Cleveland, L.E. (1987). Food Intakes of US Children and Adolescents Compared with Recommendations. Pediatrics, 100 (3), 323-329.
20. Nicklas, T.A., Dwyer, K., Feldman, H.A., Luepker, R.V., Kelder, S.H. & Nader, P.R. (2002). Serum cholesterol levels in children are associated with dietary fat and fatty acid intake. Journal of American Dietetic Association, 102, (4). 511-517.
21. Nicklas, T.A., Elakasabany, A., Strinivasan, S.R. and Berenson, G. (2001). Trends in Nutrient Intake of 10-Year-Old Children Over Two-Decades (1973-1994) The Bogalusa Heart Study. American Journal of Epidemiology, 183 (10), 969-977.
22. Ortega, R.M., Requejo, A.M., Navia, B., Lopez-Sobaler, A.M., Andres, P., Perea, J.M., Faci, M. and Mena, M.C. (2001). Effect of Saturated Fatty Acid Consumption on Energy and Nutrient Intake and Blood Lipid Levels in Preschool Children. Annals of Nutrition & Metabolism, 45, 121-127.
23. Reed, D.B., Bielamowicz, M.K., Frantz, C.L. and Rodriguez, M.F. (2002). Clueless in the Mall: A Web Site on Calcium for Teens. Journal of the American Dietetic Association, S102 (3), S73-S76.
24. Simons-Morton, B.G., Baranowski, T., Parcel, G.S., O'Hara, N.M. and Matteson, R.C. (1990). Children's frequency of consumption of foods high in fat and sodium. American Journal of Preventative Medicine, 6, 218-227.
25. Spear, B.A. (2002). Adolescent growth and development. Journal of the American Dietetic Association, S120 (3), S23-S29.
26. Story, M., Hayes, M. and Kalina, B. (1996). Availability of foods in high schools: Is there cause for concern? Journal of the American Dietetic Association, 96, 123-126.
27. Story, M. & Resnick, M.D. (1986). Adolescents' Views on Food and Nutrition. Journal of Nutrition Education, 18 (4), 188-192.
28. U.S. Department of Health and Human Services Centers for Disease Control and Prevention. (1999). Prevalence of Overweight Among Children and Adolescents, Hyattsville, National Center for Health Statistics Division of Data Services.
29. US Department of Health and Human Services. (2000). Healthy People 2010: Understanding and Improving Health. 2nd ed. Washington DC Government Printing Office: 017-001-001-00-550-9.
30. Wildey, M.B., Pampalone, S.Z., Pelletier, R.L., Zive, M.M., Elder, J.P. and Sallis, J.F. (2000). Fat and sugar levels are high in snacks purchased from student stores in middle schools. Journal of the American Dietetic Association, 100, 319-322.
31. Witschi, J.C., Capper, A. and Ellison, R.C. (1990). Sources of fat, fatty acids, and cholesterol in the diets of adolescents. Journal of the American Dietetic Association, 90 (10), 1429-1431.