Improving the Industrial Production of 6-APA: Enzymatic Hydrolysis of Penicillin G in the Presence of Organic Solvents

Biotechnology Progress

Volumn 19, Issue 6, 2003, Pages 1639-1642

  Abian, Olga ^a   Mateo, César ^a   Fernández Lorente, Gloria ^a   Guisán, José M ^a   Fernández Lafuente, Roberto ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM;

HYDROLYSIS; KETONES; ORGANIC SOLVENTS;

BIOTECHNOLOGY;

BUTANONES; CHEMICAL INDUSTRY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; HYDROLYSIS; ORGANIC CHEMICALS; PENICILLANIC ACID; PENICILLIN AMIDASE; PENICILLIN G; PILOT PROJECTS; POLYGLYCOLIC ACID; QUALITY CONTROL; SOLVENTS; WATER;

EID: 0348044484     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0340786     Document Type: Article

References (17)

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