Prediction of penicillin V acylase stability in water-organic co-solvent monophasic systems as a function of solvent composition

Enzyme and Microbial Technology

Volumn 27, Issue 1-2, 2000, Pages 122-126

  Arroyo, Miguel ^a   Torres Guzmán, Raquel ^a   De La Mata, Isabel ^a   Castillón, M Pilar ^a   Acebal, Carmen ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Enzyme stability; logP; Monophasic systems; Organic solvents; Penicillin V acylase; Streptomyces lavendulae

Indexed keywords

BACTERIA; COMPOSITION; ENZYME KINETICS; ORGANIC SOLVENTS; THERMODYNAMIC STABILITY; WATER;

ENZYME STABILITY; MONOPHASIC SYSTEM; PENICILLIN ACYLASE; STREPTOMYCES LAVENDULAE;

ENZYMES;

AMIDASE; BACTERIAL ENZYME; ORGANIC SOLVENT; PENICILLIN V; PENICILLIN V ACYLASE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DENATURATION; ENZYME STABILITY; HYDROLYSIS; NONHUMAN; PARTITION COEFFICIENT; STREPTOMYCES LAVENDULAE; THERMOSTABILITY;

STREPTOMYCES LAVENDULAE;

EID: 0034237189     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00183-6     Document Type: Article

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